JustDMarine Recipe Reviews (Pg. 1) - Allrecipes.com (18576633)

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Heavenly Potatoes and Ham

Reviewed: Aug. 26, 2009
OK this is the first entree I have ever eaten three meals in a row! Rich, tender, savory... I absolutely love this recipe and WILL make it again... and again... and again.
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 5, 2010
Yowza!!! A #1 hit in my house and the ONLY thing I altered was to use a vegan substitute for cheddar cheese. ADDICTIVE is right! And they freeze so well! THANK you for putting THIS where I can find it!
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2 users found this review helpful

Baba Ghanoush

Reviewed: Nov. 5, 2010
Don't change a thing and you will never regret it. This recipe rox sox!
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3 users found this review helpful

Marinated Five Bean Salad

Reviewed: Nov. 5, 2010
Oh heck to the yeah! WONDERFUL and no I did not and would not, change a thing!
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11 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Oct. 22, 2009
Oh.My.WORD!! This was simply amazing! I didn't "change" the basic format of the recipe as in the blend of flavours, but I did convert it to vegan. It was out of this world! Using only vegan friendly substitutes I had the best meal I've had all week! THANK you!
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2 users found this review helpful

Fasolatha

Reviewed: Oct. 9, 2009
This was unexpectedly great! It has depth of flavour and the vegetables come out PERFECT while the beans maintain their integrity. I ate this SEVERAL times during the week and not ONCE was I tempted to throw it out because I was sick of it!
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2 users found this review helpful

Vegetarian Chili

Reviewed: Oct. 9, 2009
The best chili I have EVER had! I topped it with cashew "cheese", Tofutti's "Better than Sour Cream", and a splash of TACO sauce... I ate until I reached the "omgimgonnaexplode" state. It's even SUPERB as a leftover and stands freezing VERY nicely.
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 9, 2009
I have nothing but great to say about these. As I fried them, I kept the finished ones hot in the oven and ohhhhh they were the best use of zucchini I have found in a LONG time! I made a "dip" of tofu mayo and horseradish for these... a dollop atop each and what a SWEET supper I had!
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2 users found this review helpful

Roasted-Vegetable Stock

Reviewed: Oct. 9, 2009
Superb! Rich and flavourful. I used fresh parsley rather than teh dried but other than that I made NO changes.
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1 user found this review helpful

Pizza Dough II

Reviewed: Aug. 26, 2009
At LAST!!! A pizza dough recipe that doesn't end up with "white bread" results! Beautiful dough! The ONLY draw back was this... if you don't LOVE making pizza FREQUENTLY, don't let your kids try this... you'll get nagged ENDLESSLY for "more of that PIZZA soon Mom!!"
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2 users found this review helpful

Seasoned Fan Potatoes

Reviewed: Aug. 26, 2009
A highly versatile recipe that offers a change up to the potatoe routine which I have shared enthusiastically with others. Superb!
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3 users found this review helpful

Roasted Potato and Garlic Salad

Reviewed: Aug. 26, 2009
I really wish my kids had liked this better because I personally found this to be a delightful recipe for potatoe salad with ZIP and appeal. It made my mouth water just MAKING it... eating it was the reward. It doesn't taste as wonderful after it sits overnight but as far as it goes when FRESH... out of this world!
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2 users found this review helpful

Cheddar Buttermilk Biscuits

Reviewed: Aug. 26, 2009
THIS recipe earned a "print out and keep" in my old brass recipe box. Provided you remember to handle the dough as little as possible, you get a delicious and flaky biscuit with rich flavour. A little old Southern trick... melt some butter and as you finish cutting each one, a brief dip of the top in the melted butter before setting it on the baking pan, adds a certain something special to your finished biscuit.
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1 user found this review helpful

Potato Spinach Casserole

Reviewed: Nov. 5, 2010
This is a top notch comfort food and all I did was "veganize' it so I could eat it. Bravo!
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3 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Mar. 25, 2009
You know I can't say enough good about it. All I added beyond the original recipe was minced garlic. The nice part is, various people in my family won't tolerate the sauce or mixing stuff together or spinach... so I was able to pull out THEIR portion as I went thru this and by the end, those of us who actually love to eat FOOD, enjoyed this rich, tender, and flavourful dish without the griping of others "forced" to eat it. Perfect!
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1 user found this review helpful

French Fried Potatoes

Reviewed: Mar. 25, 2009
I dunno what ANYONE saying this recipe could be improved upon is talking about! This ROCKED my glass pot tops!
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2 users found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Nov. 5, 2010
I made this soup, in a vegan version, by substituting vegan friendly ingredients, and I am utterly addicted. This freezes well too so I have weeks wirth of hot creamy soup available. Thank you!
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2 users found this review helpful

Pleasant Pork Chops

Reviewed: Mar. 10, 2009
There is no improving on an EXCELLENT and simple pork chop recipe that makes 3 kids and one adult scrape the bottom of the pan and wish there was more.
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1 user found this review helpful

Basic Pasta

Reviewed: Aug. 26, 2009
This recipe tops the one that comes with the Kitchenaid pasta roller set by MILES! Smooth, silky, beautifully responsive dough that makes pasta so tender my children BEG for it again. Brava!
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2 users found this review helpful

Roasted Garlic Scalloped Potatoes

Reviewed: Oct. 9, 2009
Ahhhh SUPERB! I didn't bother peeling the potatoes, just sliced them with my mandolin. I also couldn't find the 19 oz roasted garlic potatoe soup so I went with a homemade cream of potatoe (can't use cow's milk) that I added some garlic to. The cream I replaced with soy milk, and the cheddar with cashew "cheese" (vegan), and had NO regrets! My fussy youngest even said "HEY! This IS good!"
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5 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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