JustDMarine Profile - Allrecipes.com (18576633)

cook's profile

JustDMarine


JustDMarine
 
Home Town:
Living In:
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Walking, Reading Books, Music
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Mar. 16, 2010 8:05 am 
Updated: Mar. 17, 2010 4:18 am
I was waiting on the arrival and installation of my new range top/oven. I am happy to report it not only arrived and installed smoothly, but it has also become a cherished member of the family.Oh the beautiful things I have been turning out on this stove-of-all-four-working-coils and… MORE
Stuffed mushrooms and new oven
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Stuffed mushroom with "cheese"
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3 little squashes and their red pepper pal
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Naan bread
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Naan anyone?
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Images (7)
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From The Blog:  Gone Vegan - Leave a Message
Homemade granola (before dried fruit added)
Making granola
Naan anyone?
Naan bread
About this Cook
I'm 42 years young... trust me I know what I'm talking about LOL. I adore cooking and if I had the time, money, and opportunity I'd go to school, become a chef, and open my own vegan restaurant.
My favorite things to cook
Hmmmm... anything really. I prefer vegan recipes but I WILL cook all sorts of things because I live in a mixed household.
My favorite family cooking traditions
We don't have any. I cook, they eat.
My cooking triumphs
A four bean vegan chili and vegan white bread that makes people stop chewing and mutter "OHMAGAWD" before chewing faster LOL.
My cooking tragedies
Cheesecake and don't ask *laughing*
Recipe Reviews 35 reviews
Tomato Spinach and Basil Soup
I made this soup, in a vegan version, by substituting vegan friendly ingredients, and I am utterly addicted. This freezes well too so I have weeks wirth of hot creamy soup available. Thank you!

2 users found this review helpful
Reviewed On: Nov. 5, 2010
Potato Spinach Casserole
This is a top notch comfort food and all I did was "veganize' it so I could eat it. Bravo!

3 users found this review helpful
Reviewed On: Nov. 5, 2010
Dirty Rice
I don't care what you name it, it's awesome. I used saffron instead of annatto, and some dried cilantro instead of fresh, as well as brown instead of white rice... but this is a wonderful recipe and needs NO improvement as far as I am concerned. Wonderful!

6 users found this review helpful
Reviewed On: Nov. 5, 2010
 
Published Recipes
 
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