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Recipe Reviews 20 reviews
Slow Cooker Balsamic Chicken
This was very good. Everyone enjoyed it from teens to my husband. I did use chicken thighs as I did not have any chicken breasts. That was the only change I made. I don't think I would make any changes/additions when I make this again, and that's saying something as I always have to "tweak" recipes when cooking.

0 users found this review helpful
Reviewed On: Jun. 16, 2015
Quinoa and Black Beans
This was great. I made it last minute as an additional side dish because we had more for dinner than I expected. This receipe is great as written, but versitile enough that you can add/swap whatever you like. Personally, I wouldn't change anything. I did use chicken broth for the veggie broth because that's all I had, and used one can of black beans (that's all I had on hand). Next time I will definately use two cans of beans just because we enjoy them. Thanks for the great receipe.

1 user found this review helpful
Reviewed On: May 16, 2013
Shrimp Fettuccine Alfredo
This was pretty good. I doubled the sauce because I had a little more shrimp and I also added some crabmeat that I had on hand. Also, added a little sherry and a very small dash of cayenne pepper. Threw in some cooked broccoli. The only reason I didn't give a 5 star was because the texture of the sauce was a little gritty, I think it may have been from the parmesan cheese. Maybe because I used the store brand of the stuff in the green can? I will try this again and buy the good parmesan cheese that I will grate myself.

1 user found this review helpful
Reviewed On: May 13, 2013

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