FloridaSunshine03 Recipe Reviews (Pg. 1) - Allrecipes.com (1857627)

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Breakfast Casserole II

Reviewed: Jul. 20, 2002
This casserole was fantastic!!! I added some onion when I browned the sausage, and I also put a pound of cooked crumbled bacon in the mix. It was a hit! I will definently make this over, and over again!! Edited on 1/19/2007..The last few times I used 2 pounds of spicy J. Dean sausage instead of 1. It really enhances the flavors!
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11 users found this review helpful

Southwest Stew

Reviewed: Sep. 4, 2009
This is very good and easy to make. I used chicken instead of beef. I seasoned some boneless chicken breasts with chili powder and garlic powder and cooked them on the george forean grill. I shredded them and put in the stew. Also I added potatos...made it a heartier stew and was really good! I also added an extra small can of tomatoes and black beans
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3 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Sep. 2, 2009
Very good basic cream cheese frosting. I only added about 3 1/4 cups sugar and it was still a little too sweet...but this is all a matter of taste. I put it on a carrot cake and it was delicious!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 20, 2009
I followed the recipe exactly and they came out great! They were so big and pretty. Everyone loved them and my husband said they were the best ever! Thanks for a great recipe!
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2 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 10, 2009
I've tried a lot of fudge recipes and this was by far the creamiest and best tasting! I also made peanut butter fudge by replacing the chocolate chips with peanut butter chips. You can make rocky road by adding nuts and mini marshmallows in at the end. I also did butterscotch (it ended up being the favorite)by replacing the choc. with butterscotch chips. I will be making this every year for the holidays!!
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4 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Dec. 21, 2008
This was simple to make and delicious!! I love brussel sprouts but wanted a new way to cook them. I also chopped a half of a vidalia onion and cooked with the garlic. I didn't need to drain them, but I did add the rest of the butter. Even my husband who doesn't like brussel sprouts thought they were good! I will be making them again in a few days with Christmas dinner. Oh and I used frozen brussel sprouts, and they came out just fine!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2008
I made these cookies with my mom because she wanted soft ginger cookies. These came out great, and sooo easy!!! We did put the dough in the fridge for about an hour to make it easier to work with. I dipped them in red and green sugar for a festive look. They really do come out soft and stay that way. Great recipe!!
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2 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Dec. 15, 2008
This was delicious!! I did not add the thyme or sage. I added some crushed garlic to the onion and peppers. When I filled each bowl for my family, I sprinkled shredded sharp cheddar on top and this really made it stand out. I will be making this again!!!
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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Dec. 14, 2008
These are delicious, and I was never a fan of blueberry muffins until I tried these! I did add an extra 3/4 cup of sugar and next time I'll add an extra cup of blueberries. I sprinkled sugar on top before baking. Thanks for a great recipe!
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2 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Dec. 14, 2008
These brownies were a huge hit with my husband and kids! I thought they were too sweet, all I could do was a eat a little bite. But I only had a half cup of peanuts instead of a full cup. I think if I would have had the full amount of nuts they would have cut the sweetness of the brownies better. I will definently make these again for my family!
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2 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Nov. 22, 2008
I followed the recipe exactly and they were delicious!! I only had to bake them for 28 minutes and they were done. So 35 minutes is probably too long! They were very moist and the topping nice and crisp. Next time I may add another cup of apples to them. I will definently make these again and again!!
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4 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Feb. 23, 2008
This was simple to make and delicious! I made them in my quesadilla maker. I sauted chopped onion in with the garlic and put everything on whole grain tortilla. I also added some deli rotesserie chicken to some and that was delicious as well! Great recipe!
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2 users found this review helpful

Caramel Apple Dip

Reviewed: Nov. 8, 2009
OMG this was delicious!! SO simple to make! I used an 11 ounce bag of caramel bits since they are so much easier to melt. Make sure you soften the cream cheese first. I chilled the dip in the fridge for a little while before we ate it and was soooo good!
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3 users found this review helpful

Antipasto Skewers

Reviewed: Mar. 30, 2005
VERY easy and quick, and tasty!!! Great for a party when you want to make simple but yummy appetizers!
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20 users found this review helpful

Italian Chicken Marinade

Reviewed: Apr. 6, 2005
I used Robusto Italian dressing, omitted the salt, and sprinkled a little garlic powder on right before grilling. Delicious!!!
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2 users found this review helpful

Eggplant Parmesan from Betty's Kitchen®

Reviewed: Aug. 23, 2002
This was great!! And it was so easy to fix.
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8 users found this review helpful

Pico de Gallo

Reviewed: Aug. 17, 2011
Delicious! I added 2 jalepenos and extra garlic and lime, then let it sit in fridge for a few hours. It was gobbled right up!
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3 users found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Jul. 20, 2002
This was so easy! They were delicious. I melted some shredded mozzerella on top the last 5 minutes, it came out great!
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14 users found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 22, 2008
I made this for the first time with my kids and we loved it! I did use the oven method, baking at 250 degrees for one hour, stirring every 15 minutes. I also doubled the dry seasonings. I used corn and rice chex, roasted peanuts and small pretzels. It's great because you can put really just about anything in it that you want!! I think this is the start of a new holiday tradition for us!
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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 27, 2003
I made these for superbowl about an hour ahead of time, but they never made it to kikckoff, my husband had them eaten in about 10 minutes! Next time I will make a lot more! I added ALOT of extra brown sugar. I dipped the bacon in the sugar then rolled it around the sausage. I didn't need to secure them with anything, they stayed wrapped. I put them on a broiler pan (they make a lot of grease) and I also broiled the last 10 minutes to crisp them up good. Delicious!
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137 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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