FloridaSunshine03 Recipe Reviews (Pg. 1) - Allrecipes.com (1857627)

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FloridaSunshine03

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Brown Sugar Smokies

Reviewed: Jan. 27, 2003
I made these for superbowl about an hour ahead of time, but they never made it to kikckoff, my husband had them eaten in about 10 minutes! Next time I will make a lot more! I added ALOT of extra brown sugar. I dipped the bacon in the sugar then rolled it around the sausage. I didn't need to secure them with anything, they stayed wrapped. I put them on a broiler pan (they make a lot of grease) and I also broiled the last 10 minutes to crisp them up good. Delicious!
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131 users found this review helpful

Antipasto Skewers

Reviewed: Mar. 30, 2005
VERY easy and quick, and tasty!!! Great for a party when you want to make simple but yummy appetizers!
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20 users found this review helpful

Steve's Famous Garlic Home Fries

Reviewed: Dec. 14, 2008
These were delicious...I added extra garlic and I chopped up a vidalia onion as well that I cooked up with the potatoes, they added a little sweetness. The chives added at the end were yummy!!
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16 users found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Jul. 20, 2002
This was so easy! They were delicious. I melted some shredded mozzerella on top the last 5 minutes, it came out great!
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14 users found this review helpful

Breakfast Casserole II

Reviewed: Jul. 20, 2002
This casserole was fantastic!!! I added some onion when I browned the sausage, and I also put a pound of cooked crumbled bacon in the mix. It was a hit! I will definently make this over, and over again!! Edited on 1/19/2007..The last few times I used 2 pounds of spicy J. Dean sausage instead of 1. It really enhances the flavors!
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11 users found this review helpful

Ranch Burgers

Reviewed: Sep. 8, 2010
These burgers were delicious! I used 3 pounds of ground beef and used the equivalent of 3 packages of ranch seasoning ( I have a large container of it that I purchased). I added a little worsterchire sauce, 2 eggs, one onion, but no crackers. They came out moist and delicious and did not fall apart. Oh and I used sharp cheddar on top of some and chipotle pepper cheese on the others...yum!
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8 users found this review helpful

Eggplant Parmesan from Betty's Kitchen®

Reviewed: Aug. 23, 2002
This was great!! And it was so easy to fix.
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8 users found this review helpful
Photo by FloridaSunshine03

Christmas Snack Mix

Reviewed: Dec. 16, 2012
I didn't make the mix exactly as written. I used one jar of salted roasted peanuts, two bags of Christmas M & M's, one bag of white chocolate chips, one bag of semi-sweet chocolate chips, and a large bag of Craisins. The tartness of the craisins helped cut the sweetness of the candy and the salty peanuts were a nice contrast to the other ingredients. Mixed together, this stuff tastes sooo delicious! And so quick and easy! I put it in Mason jars for teacher gifts as well.
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7 users found this review helpful

Onion Pan-Fried Pork Chops

Reviewed: Sep. 15, 2011
These were so simple to make. I had 6 bone in chops, so I used 2 packets of the lipton onion soup mix and 1/2 cup flour. I also seasoned the mixture with garlic powder, black pepper, and season salt. I dipped the chops in egg first then coated. Be sure to keep the pan on medium heat so that the onions do not burn. My came out delicious!
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5 users found this review helpful

Kabob Marinade

Reviewed: Sep. 8, 2009
I marinated beef for kabobs and it was delicious!! Very easy and quick to make with ingredients most already have on hand. I love the mustard taste in it. My husband thought it was the best narinade he's ever tried!
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5 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 10, 2009
I've tried a lot of fudge recipes and this was by far the creamiest and best tasting! I also made peanut butter fudge by replacing the chocolate chips with peanut butter chips. You can make rocky road by adding nuts and mini marshmallows in at the end. I also did butterscotch (it ended up being the favorite)by replacing the choc. with butterscotch chips. I will be making this every year for the holidays!!
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4 users found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 22, 2008
I made this for the first time with my kids and we loved it! I did use the oven method, baking at 250 degrees for one hour, stirring every 15 minutes. I also doubled the dry seasonings. I used corn and rice chex, roasted peanuts and small pretzels. It's great because you can put really just about anything in it that you want!! I think this is the start of a new holiday tradition for us!
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4 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Nov. 22, 2008
I followed the recipe exactly and they were delicious!! I only had to bake them for 28 minutes and they were done. So 35 minutes is probably too long! They were very moist and the topping nice and crisp. Next time I may add another cup of apples to them. I will definently make these again and again!!
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4 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Nov. 4, 2012
These were pretty good, a nice change from the norm. My family liked them, but said they prefer the basic deviled eggs. If I make them again I may try shredded pepper jack cheese instead to spice it up a little.
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3 users found this review helpful

Pico de Gallo

Reviewed: Aug. 17, 2011
Delicious! I added 2 jalepenos and extra garlic and lime, then let it sit in fridge for a few hours. It was gobbled right up!
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3 users found this review helpful

Caramel Apple Dip

Reviewed: Nov. 8, 2009
OMG this was delicious!! SO simple to make! I used an 11 ounce bag of caramel bits since they are so much easier to melt. Make sure you soften the cream cheese first. I chilled the dip in the fridge for a little while before we ate it and was soooo good!
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3 users found this review helpful

Southwest Stew

Reviewed: Sep. 4, 2009
This is very good and easy to make. I used chicken instead of beef. I seasoned some boneless chicken breasts with chili powder and garlic powder and cooked them on the george forean grill. I shredded them and put in the stew. Also I added potatos...made it a heartier stew and was really good! I also added an extra small can of tomatoes and black beans
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3 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Dec. 21, 2008
This was simple to make and delicious!! I love brussel sprouts but wanted a new way to cook them. I also chopped a half of a vidalia onion and cooked with the garlic. I didn't need to drain them, but I did add the rest of the butter. Even my husband who doesn't like brussel sprouts thought they were good! I will be making them again in a few days with Christmas dinner. Oh and I used frozen brussel sprouts, and they came out just fine!
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3 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Dec. 15, 2008
This was delicious!! I did not add the thyme or sage. I added some crushed garlic to the onion and peppers. When I filled each bowl for my family, I sprinkled shredded sharp cheddar on top and this really made it stand out. I will be making this again!!!
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3 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Sep. 2, 2009
Very good basic cream cheese frosting. I only added about 3 1/4 cups sugar and it was still a little too sweet...but this is all a matter of taste. I put it on a carrot cake and it was delicious!
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2 users found this review helpful

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