Wow, wonderful aroma while cooking and flavorful. The sauce I added garlic to mine and the combo was excellent. Thanks for the recipe. Though I did use the food processor to "mash" the garbanzo beans - I was very careful not to overdo it by pulsing. I got a nice chunky like texture, I also added more than a dash of cayenne pepper, didn't use the olive oil and only used about 2/3 of the bread crumbs as it was already manageable at that point. In addition, I shallow fried them as another person suggested. The best - thank you for making my Lenten season better :)
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Wow, wonderful aroma while cooking and flavorful. The sauce I added garlic to mine and the...