Allrecipes Home > The Buzz > Cooks > MVG

cook's profile

Reviews

Menus

View All Reviews

Learn more

Costas French Market Doughnuts (Beignets)

Reviewed: Dec. 11, 2010

This was a great recipe. Only thing was I didn't have shortening so I used butter. I only did half of the recipe and only fried half of the dough which was a lot for my husband and I. Very yummy and very similiar to the real thing - even my husband enjoyed them!

Was this review helpful? [ YES ]
4 users found this review helpful

Chickpea Salad II

Reviewed: Nov. 27, 2010

This was really yummy and refreshing. However, I did have leftovers and the next day it was very bland. other than that it was great!

Was this review helpful? [ YES ]
2 users found this review helpful

Basic Chicken Salad

Reviewed: Nov. 27, 2010

Awesome, basic recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Nov. 27, 2010

Made it exactly as noted and it was just delicious! Thank you for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Jun. 21, 2008

Very yummy only difference was I used ww flour.

Was this review helpful? [ YES ]
0 users found this review helpful

Apple Sticky Buns

Reviewed: Nov. 19, 2007

This was just delicious - thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Dutch Apple Bread

Reviewed: Oct. 29, 2007

Very yummy and I did do as other reviewers and added the topping after about half the time of baking. Truly yummy bread that was very fragant while baking - almost smells like apple pie. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Honey Barbecued Spare Ribs

Reviewed: Oct. 29, 2007

This was great - I skipped the oil just added from what I was draining. It did smell really good and my husband said this was a keeper. Thank you so much!

Was this review helpful? [ YES ]
9 users found this review helpful

Sunday's Apple Pie

Reviewed: Oct. 21, 2007

I'm not big on apple pie but my husband is. He said it was the best apple pie he ever had which made me a happy baker. The only changes I did was I used self rising flour, splenda, egg whites instead of whole eggs and I also added a touch of nutmeg. In addition, I brushed egg white on the crust. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Microwave Mississippi Mud Cake I

Reviewed: Sep. 3, 2007

This was very good, the only thing was that I used whole wheat flour instead and it was great, very yummy! Only reason I didn't give it 5 stars is that I did as another reviewer stated and only did half of the frosting required which I think was more than enough but it came out very runny. Not sure what I did wrong it was still nice and yummy and my hubby agreed! I will keep doing it again and it was great to have without turning on the oven. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Doggie Biscuits I

Reviewed: Apr. 30, 2007

I didn't have vanilla but made them anyway. My lab loved them - I won't need to buy doggie snacks again. Thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 4, 2006

I do not eat fish but my husband does and all he kept saying while eating this was "This is good!", "this is good!" so I know he enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Baked Eggs in Canadian Bacon Cups

Reviewed: May 16, 2006

Yummy! I used scallions instead of the shallots and added onions too!

Was this review helpful? [ YES ]
2 users found this review helpful

Broiled Scallops

Reviewed: May 12, 2006

Wow! I took the advice of others and used garlic powder instead of the garlic salt and it was amazing. Quick and easy and the taste and smell were to die for - thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Mini Eggplant Pizzettes

Reviewed: May 10, 2006

Pretty good - I wish there was a way to make it crunchier to be more like pizza. I had to eat mine with a fork because it was just too soft and I added peppers, sausage and used monterey jack cheese to be a bit different.

Was this review helpful? [ YES ]
0 users found this review helpful

Cherry Tomatoes

Reviewed: May 10, 2006

I really liked this recipe it had a wonderful taste - didn't give it the 5 stars because the oregano is way too much. I should have read the reviews before trying it and it would have been much better. Still a great recipe though!

Was this review helpful? [ YES ]
5 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Apr. 25, 2006

Great tasting bread and easy to make even without a bread machine thanks to another reviewer (SCHMOO2) who broke it down for me. Those who don't have bread machines just follow those instructions and you will be all set to enjoy this bread. Absolutely worth the time to make as it was great and it was only my second time trying to bake bread with yeast. My husband absolutely LOVED it. Thanks Melinda for sharing and thanks to SCHMOO2 for breaking it down for those of us who don't have bread machines!

Was this review helpful? [ YES ]
6 users found this review helpful

Crispy Coconut Chicken Fingers

Reviewed: Apr. 23, 2006

Yummy and easy to prepare!

Was this review helpful? [ YES ]
0 users found this review helpful

Tzatziki Sauce I

Reviewed: Apr. 13, 2006

Yummy! I did add chopped up cucumber and chopped up my garlic. I did not have fresh dill so I used dried and think it came out just as good - will have to try with fresh dill though. Thanks now I can have it whenever I want :)

Was this review helpful? [ YES ]
0 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 13, 2006

Wow, wonderful aroma while cooking and flavorful. The sauce I added garlic to mine and the combo was excellent. Thanks for the recipe. Though I did use the food processor to "mash" the garbanzo beans - I was very careful not to overdo it by pulsing. I got a nice chunky like texture, I also added more than a dash of cayenne pepper, didn't use the olive oil and only used about 2/3 of the bread crumbs as it was already manageable at that point. In addition, I shallow fried them as another person suggested. The best - thank you for making my Lenten season better :)

Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 29) reviews

« PREV 1 | 2 NEXT »

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.