Chef Boyardee Angelina Recipe Reviews (Pg. 1) - Allrecipes.com (18576071)

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Chef Boyardee Angelina

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Candied Sweet Potatoes

Reviewed: Apr. 14, 2009
Great, sweet flavor. I didn't mash them or boil them as long because I like the potatos a little firmer.
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Spinach and Strawberry Salad

Reviewed: Apr. 14, 2009
This was the best salad that I have ever had!! The dressing was easy to make and tasted fabulous with the spinach and strawberries.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 14, 2009
Wow, out of all the recipes I tried this Easter this one I was most impressed with because of the fact that it really made broccoli taste GREAT! Even my vedgetable hating boyfriend liked it!
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The World's Best Turkey

Reviewed: Dec. 26, 2007
Perfect, the skin was awesome and the turkey was moist. The mushy apples in the middle made a great topping!!
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Cranberry Sauce with Apricots, Raisins, and Orange

Reviewed: Apr. 14, 2009
Excellent. Sweet, tangy and delish! Not a huge apricot fan so I may leave them out next time.
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Mashed Potato Dream

Reviewed: Apr. 14, 2009
I loved the green onions in this-what a great idea!! I used a little more butter and also added 1/2 a package of cream cheese..... YUM :D
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Irresistible Pecan Pie

Reviewed: Dec. 11, 2009
Excellent filling, I didn't use the crust portion of the recipe. Yum :)
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Too Much Chocolate Cake

Reviewed: Sep. 4, 2009
YUM YUM YUM, It is the kind of cake that you get up in the middle of the night .... just for a taste! I used buttercream icing and it was the best chocolate cake that i have ever had!
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Stuffed Jalapenos

Reviewed: Dec. 11, 2009
These were so yummy! I used fresh jalepenos, next time I will boil them for a few minutes before I cook them so that they will be a little softer and less potent!
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Zucchini Cake III

Reviewed: Sep. 4, 2009
Best zucchini cake I've ever had. I did add some raisons and applesauce and I used buttercream icing :)
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Spinach Stuffed Chicken Breasts

Reviewed: Mar. 10, 2006
A++! I followed the recipe almost exactly and my boyfriend, the pickiest eater in the world, loved it! The only thing I changed was deciding to cook it uncovered for 20 min at the end in order to brown the chicken a little. Next time I will wrap the chicken breasts with 2 pieces of bacon instead of just one because the salty flavor was a great compliment. What a great recipe, thanks!
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3 users found this review helpful

Sweet Potato Cranberry Bake

Reviewed: Dec. 26, 2007
Excellent, I followed the reciped to the "T" and it turned out perfect! I used fresh cranberries.
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Candied Chicken Breasts

Reviewed: Feb. 5, 2007
Yum Yum Yum! Thank you for an excellent recipe! The only thing I did a little differently was I placed the pineapple on the chicken & uncovered it for the last 20 minutes. (I love pineapple so I used a lot more as well!)
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Chocolate Cavity Maker Cake

Reviewed: Mar. 28, 2006
It was good BUT not as good as I expected... I was looking for an awesome fudge filled caked. I thought this might be it but it wasn't. Still VERY yummy =)
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Displaying results 1-20 (of 42) reviews
 
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