Jonny W. Recipe Reviews (Pg. 1) - Allrecipes.com (18575806)

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Jonny W.

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Buttermilk Syrup

Reviewed: Jul. 3, 2011
Really good. I don't write many reviews, but this was so quick and tasty - nothing to it. I followed instructions except using brown sugar, which I will do next time Also it is very sweet, so less sugar next time as well. I tossed in a partial handfull of chopped pecans which really added good flavor and a crunch. In this case the sweet was a wonderful foil to raspberry pancakes.
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2 users found this review helpful

Fat Pete's Fudge

Reviewed: Dec. 21, 2010
This is now the only fudge I will ever make. I used dark chocolate and hershey's with almonds for candy bars. Hate candy thermometers. This is so easy. Delicious, almost truffle-like.
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8 users found this review helpful

Cherry Icebox Pie

Reviewed: Jul. 12, 2010
This pie is super easy, but it is also crazy sweet (and I have a bad sweet tooth). If I make it again, I'll save the cherry juice to thicken with cornstartch and swirl on top and I"ll increase the lemon juice.
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Exquisite Yeastless Focaccia

Reviewed: Jun. 28, 2010
Very good and very easy. You can strip this down to the basics (no cheese, no basil etc.) and it's still good. I also add rosemary, other cheeses or whatever as I feel like. It always works.
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3 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Jun. 18, 2010
I was surprised that this actually worked. It's good. I did what other reviewers suggested. Used only one egg, used uncooked macaroni and cooked for 2 hours on high. Watch it closely however. If I had waited to check it, it would have been a dried out mess. I also sauteed an onion. If I had green and red peppes I would have added those.
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8 users found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: Jun. 18, 2010
Excellent, always good and variations are eaxy. i am posting this mainly to help make up for the ridiculous,1 star for hot sauce, review.Come on...maybe take 1 star off but 4?
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22 users found this review helpful

Fresh Tomato Salsa

Reviewed: Jun. 17, 2010
We call thix "pico de gallo" in Texas. It's delicious as is or you can add most any type of pepper from Poblano to Habanero to control the hear.
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2 users found this review helpful

Garlic Pork Roast

Reviewed: Jun. 3, 2009
This is a very good recipe.
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Creamed Spinach Casserole

Reviewed: May 27, 2006
Like others I added some items to this recipe, it sounds a little bland as is. I sauteed a sliced onion almost to caramelization and then tossed in some chopped shallot. I didn't use the lemon pepper. Instead I used a large sprinkle of nutmeg and some salt and pepper. I heated the cream cheese and spinach in the same cast iron skillet until I could mix it well and then sprinkled it with the juice of one lemon before baking. It was delicious. I think this is a good base for adding what you might have on hand to perk it up.
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Spinach Salad I

Reviewed: May 27, 2006
This was delicious but , like others, I had to add a little extra. I sauteed one sliced onion (almost to caramelization) and also added some shallot to the pan. I then put the spinach in and heated it with the cream cheese so I could mix it. I left out the lemon pepper and instead added nutmeg and salt and pepper. I then baked it in the cast iron skillet it was in. Delicious. I think this makes a good base for adding a lot of different ingredients that you might have on hand; mushrooms, a handfull of frozen veggies, whatever you think might work. As is tho' I think it's just too bland.
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