In terms of taste and texture, this naan is pretty much just like something I would get at my favourite Indian restaurant, although it's a bit more dense. I was amazed at how simple it was to make, though it was time-consuming. However, I will have to tweak with it a bit to give it the appearance of authentic naan. I don't have a grill so I tried laying some directly on the grill of the oven and I put a few in the skillet. I don't think I rolled these out flat enough (I don't have a rolling pin) so the ones in the oven were extremely puffy. The ones from the skillet were flatter but weren't as pretty. I think that I will try rolling these out flatter and then baking them on the grill like a pizza.
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In terms of taste and texture, this naan is pretty much just like something I would get at my...