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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Roasted Vegetables

Reviewed: Jun. 14, 2011
I thought that this was good--not great because I felt like it needed more flavor. I used fresh herbs, and doubled the balsamic. I felt like it needed more balsamic, salt, and garlic. I baked mine for 50 minutes- the potatoes and onions should be cut into smaller pieces (because they take the longest to cook). Unique combination of vegetables--which I liked the variety. The traditional: Potatoes, carrots, and onions are good--but it's nice to spruce things up with squash and sweet potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Jun. 14, 2011
I thought these hamburger steaks were great! I didn't have any garlic, or sherry--other than that I followed the recipe and really enjoyed it! Really easy and a wonderful comfort food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Best Cream Of Broccoli Soup

Reviewed: Nov. 27, 2010
I think that this recipe is really easy and great tasting. I like my Cream of Broccoli soup to be "Creamier" so I think I would double the cream sauce and add a little bit of cheddar cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Kung Pao Chicken

Reviewed: Sep. 4, 2010
Too hot! I couldn't even taste the food- it was so spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mexican Chicken Corn Chowder

Reviewed: Mar. 27, 2010
I liked this recipe. It wasn't quite what I was looking for {I wanted more corn and a bit heartier soup..maybe add potatoes}.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean Vegetable Soup

Reviewed: Mar. 27, 2010
This recipe is quick, easy, and so good for you! Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Blueberry Zucchini Bread

Reviewed: Mar. 27, 2010
Soooo good! Everyone that I have made this for raves about it for days! To make even healthier replace part/all of the veg. oil with applesauce. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cabbage Fat-Burning Soup

Reviewed: Nov. 15, 2009
Really good and healthy! My dad would eat this all of the time and I'm glad that I found a recipe that is similar! Great meal to have during the holidays to watch the weight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Good Old Fashioned Pancakes

Reviewed: Nov. 14, 2009
Really good pancakes! I would definitely reduce the salt to 3/4 tsp. and a little less butter. Other than that it was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean and Couscous Salad

Reviewed: Oct. 28, 2009
Love it! The dressing needs to be doubled and I think that the green onions could be cut in half. Fantastic with grilled shrimp or fish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti I

Reviewed: Oct. 2, 2009
This is really good. Be sure to use quality cheeses and sauce to make it taste even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 2, 2009
Excellent! Mine was definitely a chili (very thick)-- but still delicious. Put low fat sour cream and green onions on top. Served with tortilla chips. Very easy too!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Andrea's Pasta Fagioli

Reviewed: Sep. 21, 2009
I really didn't care for this soup (and I'm a soup person). It needed vegetables: carrots, celery, zucchini. Way to salty. I could barely eat this it was sooo salty! The base (tomato sauce and water)-- definitely not the greatest taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Sep. 1, 2009
Awesome! Really easy and delicious. I used Kale instead of Spinach and put that in at the same time as the potatoes. Use hot sausage instead of mild and then you can omit the extra ingredient of red pepper flakes. I also used low-fat milk in the place of cream. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 9, 2009
This was fantastic! I followed other reviews and opted for the half & half instead of heavy cream. Used 2 cups of the half & half and added a little bit of cornstarch. Tasted great! I also omitted the parsley. Very warm and delicious! My husband loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Baked Pork Chops I

Reviewed: Aug. 2, 2009
I doubled the sauce and added mushrooms. The gravy was alright. Must've overcooked the meat because it was terrible- very tough and lacking in flavor. Will not make it again. I usually love pork chops... this one just didn't do it for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Yummy Honey Chicken Kabobs

Reviewed: Jul. 13, 2009
I doubled the marinade.. a must. It ended up marinading for about 7 hours. Really good! I'm not usually a fan of sweet flavored meats (honey, terayaki, etc.) but this was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed: May 15, 2009
Used fresh mushrooms instead of canned. Everything else I did the same and it was fantastic! Really similar to beef stroganoff(sp?)! Simple. Tasty. So good! Adding this to my monthly menu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: Apr. 27, 2009
This only took a couple of minutes to whip up and get in the oven! Then the finished product was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beaker's Vegetable Barley Soup

Reviewed: Apr. 15, 2009
I rated this a 5 out of 5 in the soup category. It was a little high in sodium-- but other than that it was quite healthy and yummy! I used quick cooking barley and popped it in there about 15 minutes before the soup was done. Came out perfectly! I had plenty of broth! It was great with a mini loaf of artisan bread. mmmm.
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