EmeeDee Profile - Allrecipes.com (18575504)

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Recipe Reviews 3 reviews
Lemon Dressing
Found this while searching for a heart healthy dressing for pasta. Small changes I made: I used the called for 1/4 cup each of vinegar & oil, but then added enough to make 3/4 cup total. Used Garlic Pepper instead of garlic (to taste). 2 tsp of lemon juice instead of zest. 1 tsp of brown mustard was more than enough. Added a little bit of basil & some garlic salt. Poured over Penne pasta. Yum!

2 users found this review helpful
Reviewed On: Apr. 12, 2011
Shepherd's Pie VI
Wonderful recipe! I almost never follow a recipe precisely, and this one was no different. One suggestion - Add worcesteshire sauce and garlic powder to the broth. It gives the filling a tangy flavor and it's wonderful. Use whatever veggies you like canned or frozen. Sure to be a hit!

0 users found this review helpful
Reviewed On: Jan. 8, 2010
Pumpkin Spice Cupcakes
The cream cheese icing is what makes these cupcakes so fantastic! Other reviews mentioned their cupcakes turned out dry; even though my oven runs hot, I thought they turned out perfectly. I like lots of icing on my cupcakes, so I actually filled the cupcakes with icing AND put icing on the top. They were gone within minutes!

0 users found this review helpful
Reviewed On: Oct. 22, 2009

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