Allrecipes Home  >  The Buzz  >  Cooks  >  Ania H.

cook's profile


Ania H.
 
Home Town:
Living In:
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
See All Reviews 
The Best Potato Salad
My father-in-law asks for this all the time, and my husband loves it too. I followed the recipe pretty much exactly.

2 users found this review helpful
Reviewed On: May 8, 2011
Molten Chocolate Cakes With Sugar-Coated Raspberries
Loved this one too! So easy, and so delicious. So rich. I agree using a microwave instead of a double-boiler works just fine. They do taste great even the next day when they cool down, maintain moisture perfectly, though obviously the iddle is no longer molten. Remember to wait til it cools to room teperature before sprinkling sugar on it!

1 user found this review helpful
Reviewed On: Oct. 11, 2009
Lemon Sauce for Salmon Patties
This is a great basic sauce to know, and can have endless variations. The original recipe is great to go with salmon, as above. Another great one is, instead of the lemon, put in garlic and parmesan- great sauce for green veggies such as broccoli and asparagus, or even for pasta. Thanks so much for sharing this one!

3 users found this review helpful
Reviewed On: Oct. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States