Kim Berley Profile - (18575235)

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Kim Berley

Kim Berley
Home Town: Rehoboth, Massachusetts, USA
Living In: Southeast Mass Suburb, Massachusetts, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music
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About this Cook
I like to cook but I really need a recipe. It doesn't come naturally to me like it does to some people. But usually everything I make comes out pretty good. I have found some really great recipes on this site. It's an excellent resource and has evolved into a really great cooking site over the years.
My favorite things to cook
anything simple but nutritious. I think anything you make yourself is 1000 times better than anything you can pour out of a box or a can. I do like to bake better than I like to make dinner meals.
Recipe Reviews 4 reviews
Cinnamon Rolls II
I followed the instructions in the "Forming and Baking Cinnamon Rolls" article. You can have the rolls touching but remember that they will take longer to cook inside that way so you may have to cover after a while.

6 users found this review helpful
Reviewed On: Jan. 23, 2011
Mom's Baked Macaroni and Cheese
i can't say enough good things about this recipe. i have been making mac and cheese from scratch for years and years. but nothing tops the flavor and smoothness of this recipe which oh so cleverly uses cond. cheddar cheese soup. why go though the trouble of making roux when the cheese soup taste better?? i must say though, i add a can and a half of the soup (freeze remaining portion), a cup and a half milk and a cheddar cheese to go with colby. i find that 12 oz macaroni plenty too. i love, love this recipe. thanks courtnay!!

6 users found this review helpful
Reviewed On: Jan. 21, 2010
Slow Cooker Spare Ribs
these are wonderful with a few changes: i used the large can tomato soup. i added a packet of sloppy joe season mix, a pkg lipton onion soup mix, used more garlic and used chicken or beef broth in place of 1/4 c water. furthermore, i followed others suggestions to omit boiling ribs at first. the key is to bake them at the end. brush with plenty of bbq sauce and bake at 400 for 10 mins. this will make these ribs taste like restaurant quality! also, DO NOT make the mistake and buy country style ribs. you must use either spare ribs (cheaper) or baby backs. my family loves this recipe buy we like things sort of salty so it needs doctoring.

5 users found this review helpful
Reviewed On: Jan. 21, 2010
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Cooking Level: Intermediate
About me: I like to cook but I really need a recipe. It… MORE

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