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Recipe Reviews 3 reviews
Baked Honey Mustard Chicken
I did this recipe with chicken tenders and it came out perfect. I didn't use the seasonings called for in the recipe. I used one teaspoon of Italian seasoning. And for the mustard, I used half Dijon and half regular. You don't have to turn the tenders. Bake for 30 minutes. Perfect! Yum yum yum!

1 user found this review helpful
Reviewed On: Feb. 17, 2015
Tommy's Ham Casserole
I made this tonight and it was awesome. I used 2 cups of mild cheddar cheese, 2 cans of mushroom soup, 1 cup regular milk, one head of fresh broccoli florets pre-cooked, sauted onions+celery+fresh mushrooms and one can of French Fried Onions (instead of bread crumbs). It was soooooooo good!

1 user found this review helpful
Reviewed On: Nov. 24, 2010

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