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Lisa's Macaroni and Cheese

Reviewed: May 25, 2008
Yummy! My extremely finicky husband couldn't stop eating it. Thanks for the great recipe. I did change a few things, however. Cut the noodles to 1 lb, and doubled the milk to 1 full cup. The macaroni was still a little dry, but good. Next time, I will add 1 1/2 cups milk.
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