ailae Recipe Reviews (Pg. 1) - (18574824)

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Tempura Dipping Sauce

Reviewed: May 20, 2012
I used 1/4 cup of water, and didn't have any dashi. I used it on tempura fish. It had a watery consistency, but tasted very good! Might try leaving out the water next time.
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Smoky Barbecue Sauce

Reviewed: Feb. 26, 2012
I used this to go over pulled pork on a tortilla. Awesome! It's just the right amount of flavor and tangyness. Left out the hot pepper sauce and peppers because I'm not really into spicy foods and sauces. So easy to make, too!
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