jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18574717)

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Tofu and Veggies in Peanut Sauce

Reviewed: Jan. 4, 2012
Easy and very tasty. I cut down on the sugar by using natural PB and no molasses, and I thought it was delicious.
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1 user found this review helpful

Basic Corn Muffins

Reviewed: Oct. 12, 2010
It's true! One bowl, you've got the ingredients, stays moist the next day! Fabulous.
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4 users found this review helpful

Roasted Okra

Reviewed: Aug. 6, 2010
My son and husband ate these like popcorn! Thanks!
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1 user found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Apr. 8, 2010
Really easy and my son LOVED it. No more dry pork chops!
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2 users found this review helpful

Spicy Creamy Tomato Sauce

Reviewed: Oct. 17, 2009
I used 1 tsp. crushed red pepper flakes instead of the red chile pepper, 1 tsp. dried basil instead of fresh, 1/4 cup mascarpone cheese instead of 2/3 cup, and I threw in a pound of cooked shrimp at the end -- delicious indeed! Will definitely make it again.
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9 users found this review helpful

Grilled Pork Tenderloins

Reviewed: Jul. 19, 2009
Excellent! I only marinated it for about 4 hours and it was still very moist and flavorful.
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0 users found this review helpful

Rhubarb Muffins I

Reviewed: Jul. 4, 2009
Excellent! I didn't have enough rhubarb so I threw in a handful of strawberries and they were delicious. Took 40 minutes to bake, however.
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2 users found this review helpful

Eggplant and Lamb Stew

Reviewed: Jun. 28, 2009
My husband and NINE-year old son loved it ... but what's even better, after they picked out most of the delicious lamb, I saved and froze the rest and used it later as an amazing pasta sauce (whole-wheat gemelli). I will definitely make this again. Modifications: 28-oz. can diced tomatoes (undrained) instead of out-of season fresh; and about a teaspoon of red pepper flakes. Fabulous recipe, thanks!
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2 users found this review helpful

Salmon Salad

Reviewed: Apr. 13, 2009
Great recipe! I made it to use up about half a pound of cold poached salmon from last night's dinner party, reducing the seasoning salt to 1/4 teaspoon.
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12 users found this review helpful

 
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