Cooky McGee Recipe Reviews (Pg. 1) - Allrecipes.com (18574699)

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Garlicky Baked Butternut Squash

Reviewed: Feb. 28, 2009
Mmmm... fantastic. Worth the hassle of peeling the squash. I took the advice of another reviewer and microwaved the squash first which made the job much easier.
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One Bowl Chocolate Cake III

Reviewed: Sep. 13, 2011
Mmmm awesome. Made one 8-inch layer cake and 12 cupcakes. Will be keeping this recipe!
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2 users found this review helpful

Bacon and Date Appetizer

Reviewed: Mar. 20, 2012
So good.
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3 users found this review helpful

Banana Oat Muffins

Reviewed: Sep. 20, 2012
Perfect just as they are! Do not change one thing! YUM.
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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Nov. 12, 2008
These turned out excellent. They made 16 and were moist right to the last one, about a week old. I only used half the amount of cloves because I was afraid it would be too strong, but I think I would use the correct amount next time.
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Chicken and Red Wine Sauce

Reviewed: May 23, 2008
This is one of, if not THE best chicken I have EVER made! I took some suggestions and used only 1/4 cup brown sugar; 3/4 cup red wine, and 1/4 cup chicken stock. Also at the end of cooking I added a Tbsp cornstarch to make it a thick sauce, and served over brown rice. I was so impressed!
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Peppermint Patty Brownies

Reviewed: Sep. 26, 2008
Awesome. Received great reviews from co-workers, "to die for" & "sooooo good" to name a few.... I could not find York peppermint patties but instead used "cool mints" which I found at bulk barn. Also used cake flour, everything else was done right to the letter, including cooking time, and they turned out great. Used a non stick pan and put cooking spray on it as well, and just popped the entire tray of brownies out after onto a rack, and then cut them up.
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Curried Coconut Chicken

Reviewed: Apr. 26, 2013
Don't change a thing!
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Pumpkin Wheat Honey Muffins

Reviewed: Oct. 18, 2009
Delicious!
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Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Aug. 27, 2012
Delicious! Thanks!
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Red Lentil Curry

Reviewed: Mar. 24, 2009
This is fabulous. Very quick and easy! I followed the recipe, only substituting tomato sauce for the tomato puree. The puree would have made a nicer texture but this was still SOOOO good. Will definitely make again! Thank you!
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Baked Teriyaki Chicken

Reviewed: Jun. 25, 2009
Absolutely amazing. Best chicken ever! I did double the sauce like other reviewers suggested, but only used 1/4 cup of sugar. And I used fresh ginger. Served over brown rice with broccoli. I'm having leftovers for lunch today, can't wait.
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Ten Minute Enchilada Sauce

Reviewed: Aug. 25, 2009
Amazing! So easy to make. I can never seem to find canned enchilada sauce at the grocery store when I need it, but now I will just use this recipe.
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Lemon Blueberry Drop Scones

Reviewed: Apr. 10, 2011
Awesome. Made with whole wheat flour and they are still really nice. Also had to use blueberry yogurt since it's what I had on hand, they are great so I'm sure that the lemon yogurt would taste amazing.
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Flax and Sunflower Seed Bread

Reviewed: Jun. 20, 2011
This is THE BEST bread I have made with my bread maker yet, healthy but not heavy or dense. Fantastic for sandwiches and toasted too of course. The only small changes I made were substituting olive oil for the butter, using 2 tablespoons of gluten flour (reducing bread flour by 2 tablespoons) and a pkg of yeast. Making this again now for the second time this week. Thank you!
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Chocolate Chip Peppermint Cookies

Reviewed: Jul. 4, 2011
These are phenomenal. The ONLY thing I suggest is as others have done, reduce baking time. 10 mins max in the oven, then let them sit for a few mins before transferring them to a cooling rack.
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Chocolate Mint Milkshake

Reviewed: May 12, 2010
Amazing.... I used milk chocolate ice cream and skim milk... will make again!
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Apple Pumpkin Muffins

Reviewed: May 17, 2009
Awesome! Just as they are with no changes!
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Special Irish Beef Stew

Reviewed: Mar. 27, 2006
DEEELICIOUS! I made this stew with Guiness and found the broth rich and flavourful. Will definitely make again.
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Blender Hollandaise Sauce

Reviewed: Dec. 26, 2011
QUICK and delicious. May not be authentic but I'm okay with that. Had it of course with eggs benedict Chrismtas morning
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