Cooky McGee Recipe Reviews (Pg. 3) - Allrecipes.com (18574699)

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Indian Dahl with Spinach

Reviewed: Feb. 23, 2009
Great recipe! I made this as a side dish to an Indian meal, and the leftovers over brown rice as a meal in itself. Followed the recipe exactly.
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Zucchini Yogurt Multigrain Muffins

Reviewed: Feb. 23, 2009
May be the best muffins I have ever made! Some changes were that I used all whole wheat flour, quick cooking oats instead of oat flour, 1/4 cup sugar and 1/2 cup honey, only 2 eggs & no applesauce. They turned out perfectly. Will make these over and over again!
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Rotini Pasta Bake

Reviewed: Dec. 23, 2008
This was so good, definitely comfort food for me! I served with steamed asparagus and slices of french bread brushed with olive oil and herbs done under the broiler. Was a really nice meal!
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Pumpkin Muffins II

Reviewed: Nov. 12, 2008
These turned out excellent. They made 16 and were moist right to the last one, about a week old. I only used half the amount of cloves because I was afraid it would be too strong, but I think I would use the correct amount next time.
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One Pot Pasta

Reviewed: Nov. 12, 2008
This meal was made out of desperation because there was "nothing to eat" and I wasn't expecting much, but it was excellent! It's easy and I'm sure I will make it again on a busy weeknight.
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2 users found this review helpful

Peppermint Patty Brownies

Reviewed: Sep. 26, 2008
Awesome. Received great reviews from co-workers, "to die for" & "sooooo good" to name a few.... I could not find York peppermint patties but instead used "cool mints" which I found at bulk barn. Also used cake flour, everything else was done right to the letter, including cooking time, and they turned out great. Used a non stick pan and put cooking spray on it as well, and just popped the entire tray of brownies out after onto a rack, and then cut them up.
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Ginger Beef Stir-Fry

Reviewed: Sep. 26, 2008
Really nice recipe with a bold ginger taste! I loved it!
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Chicken In Basil Cream

Reviewed: Sep. 26, 2008
This recipe did not do it for me. I would suggest frying the chicken in a non stick pan, as the bread crumbs on my chicken ended up sticking to the pan and making a mess of the cream sauce. The sauce was too thick and ended up looking like a glob on top of the chicken. It did taste really good however, but it looked awful!
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Black Beans and Rice

Reviewed: Sep. 9, 2008
Simple and really good! I also added chili powder and cumin, 1/2 tsp of each, as another reviewer suggested, and substituted salsa for the tomato sauce.
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Penne a la Vodka I

Reviewed: Sep. 5, 2008
This was easy and really delicious! I cooked the bacon first but that was my only change. Great recipe!
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Slow Cooker Honey Garlic Chicken

Reviewed: Sep. 2, 2008
I am surprised by some of the more negative reviews, I thought this recipe was excellent. I had it on high for 3 hrs in the slow cooker and added coarsely chopped onion & green pepper at the start of cooking. Will definitely make again! Thanks!
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Sloppy Joes II

Reviewed: Sep. 2, 2008
Meh. Needed "something". Was certainly not bad, but probably will not make again.
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Thai Chicken with Basil Stir Fry

Reviewed: Jun. 24, 2008
Excellent recipe! The only thing I did differently was use dry basil as that is what I had. It still worked well. I served it over brown rice cooked with a little olive oil, s & p & basil.
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Chinese Chicken Fried Rice I

Reviewed: Jun. 5, 2008
Pretty good!
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American-Italian Pasta Salad

Reviewed: May 23, 2008
I printed this recipe several years ago and use it every summer for potluck BBQs, and it always goes over well. I don't use a package italian mix, I just add oregano, garlic powder, dill, & basil into the mayo/sour cream.
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Chicken and Red Wine Sauce

Reviewed: May 23, 2008
This is one of, if not THE best chicken I have EVER made! I took some suggestions and used only 1/4 cup brown sugar; 3/4 cup red wine, and 1/4 cup chicken stock. Also at the end of cooking I added a Tbsp cornstarch to make it a thick sauce, and served over brown rice. I was so impressed!
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Apple Coffee Cake

Reviewed: May 14, 2008
Great recipe. I used whole wheat flour and half white, half brown sugar and followed the recipe otherwise. I had to bake for 90 minutes. Great reviews from my family!
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Tuna Casserole II

Reviewed: Mar. 21, 2008
This was okay. I believe tuna casserole is only made out of desperation when you are pretty much out of groceries, which is why I made it. It was nice with the veggies but still kind of blah.
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Ruth's Red Lentil and Potato Soup

Reviewed: Mar. 21, 2008
I added about a cup of tomato sauce (keep in mind I halved the recipe!) because I couldn't stand the gray/yellow colour the lentils leave, but otherwise followed the recipe to the T. It was very tasty and hearty!
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Italian One Step Casserole

Reviewed: May 17, 2007
This was just okay. I went exactly by the recipe and it was good, but not GREAT. I won't make it again.
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Displaying results 41-60 (of 75) reviews
 
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