Cooky McGee Recipe Reviews (Pg. 1) - Allrecipes.com (18574699)

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Curried Coconut Chicken

Reviewed: Apr. 26, 2013
Don't change a thing!
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1 user found this review helpful

Famous Coconut-Almond Balls

Reviewed: Mar. 21, 2013
These are good. One tip to help with the stickiness when rolling the coconut into balls: rub a thin layer of shortening on your hands before you get started.
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3 users found this review helpful

Banana Oat Muffins

Reviewed: Sep. 20, 2012
Perfect just as they are! Do not change one thing! YUM.
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1 user found this review helpful

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Aug. 27, 2012
Delicious! Thanks!
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4 users found this review helpful

Mexican-Style Taco Salad

Reviewed: May 28, 2012
YUM
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0 users found this review helpful

Bacon and Date Appetizer

Reviewed: Mar. 20, 2012
So good.
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3 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Dec. 26, 2011
QUICK and delicious. May not be authentic but I'm okay with that. Had it of course with eggs benedict Chrismtas morning
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 26, 2011
Unbelievably good - the perfect comfort food. Made just as is - except homemade pie crust, recipe from the original Joy of Cooking. WILL make again - thanks!
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Nov. 19, 2011
AMAZING. (http://eatinglifeup-mb.blogspot.com/2011/11/friday-falafels.html)
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2 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 13, 2011
Mmmm awesome. Made one 8-inch layer cake and 12 cupcakes. Will be keeping this recipe!
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2 users found this review helpful

Chocolate Chip Peppermint Cookies

Reviewed: Jul. 4, 2011
These are phenomenal. The ONLY thing I suggest is as others have done, reduce baking time. 10 mins max in the oven, then let them sit for a few mins before transferring them to a cooling rack.
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Flax and Sunflower Seed Bread

Reviewed: Jun. 20, 2011
This is THE BEST bread I have made with my bread maker yet, healthy but not heavy or dense. Fantastic for sandwiches and toasted too of course. The only small changes I made were substituting olive oil for the butter, using 2 tablespoons of gluten flour (reducing bread flour by 2 tablespoons) and a pkg of yeast. Making this again now for the second time this week. Thank you!
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2 users found this review helpful

Lemon Blueberry Drop Scones

Reviewed: Apr. 10, 2011
Awesome. Made with whole wheat flour and they are still really nice. Also had to use blueberry yogurt since it's what I had on hand, they are great so I'm sure that the lemon yogurt would taste amazing.
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Molasses Bran Muffins

Reviewed: Jan. 16, 2011
Pretty good! I used whole wheat flour and substituted apple sauce for the oil just for a little extra healthiness. Also I didn't have raisins on hand, so I used an equal amount of cinnamon chips instead which was a nice taste.
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19 users found this review helpful

Cinnamon Bran Muffins

Reviewed: Dec. 8, 2010
These are great, just as they are! Why anyone would want to adjust this recipe is beyoned me.
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3 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Dec. 4, 2010
Excellent!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 30, 2010
Reeeally great.
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Oven Fries

Reviewed: Nov. 27, 2010
These are awesome! Just the right amount of spice with the cayenne. I used more oil, just eye-balled it in the bowl, and baking time was more than 30 minutes for sure. After 30 mins I turned them, then continued baking for another 20, and they were perfect.
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Classic Bran Muffins

Reviewed: Oct. 3, 2010
Classic indeed! Nothing fancy but definitely good!
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Tofu and Veggies in Peanut Sauce

Reviewed: Oct. 1, 2010
This was quick, tasty & satisfying! Next time I'll fry the tofu first because mine came apart a little bit with the other veggies (but I didn't use a nonstick pan). And I will be having my leftovers over brown rice or noodles, since there was a lot of sauce. Will def make again!
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