Renee Recipe Reviews (Pg. 1) - Allrecipes.com (18574636)

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Quinoa Pudding

Reviewed: Aug. 14, 2007
This was really good. As others have said, it was tart, so I added soy milk and some maple syrup to sweeten it. I also always serve rice pudding cold with maple syrup on top, so that is what I did here. Again, the maple syrup counteracted the sour taste of the raisins and lemon juice. I did feel that there were too many raisins, so next time I will cut them by half. I will also try substituting soy milk for the apple juice and subbing 1/4 cup apple juice for the lemon juice.
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26 users found this review helpful

Black Magic Cake

Reviewed: Jul. 27, 2007
It was delicious! I substituted Splenda, applesauce for the oil, and lowfat buttermilk. Yummm.
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jul. 26, 2007
This was amazing, but as per usual, I made a few adjustments. I found that if I used 1/3 cup Splenda, the bread was plenty sweet. I also used egg substitute, whole wheat flour, and lowfat buttermilk instead of eggs, all-purpose, and milk. I also used applesauce in replace of the oil, which added a bit of the sweetness back without making the bread taste like apples. Lastly, I stirred a few forkfuls of drained julienned sun-dried tomatoes (jarred in oil) into the mix and baked for 22 minutes. It came out perfect: moist, sweet, with a bit of a tart bite from the tomatoes. Soooo good!
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2 users found this review helpful

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