Very good pie. I've always been afraid to make blueberry pie, but this was very easy and very good. I used a frozen pie shell that was not a deep dish crust, so I used just under 3 cups of berries and didn't pour all of the filling in and though it shouldn't have mattered, I didn't use all of the topping. I started at 375 and turned it down after 20 minutes, went a total of 60 minutes probably, and should have tried to cover the edges with foil at the beginning, but it didn't get too dark. Didn't have to wait for it to cool completely either and my husband and I each had two pieces. I really liked it, although I wasn't totally astounded so didn't give 5 stars.
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Very good pie. I've always been afraid to make blueberry pie, but this was very easy and very...