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Saffron Rice

Reviewed: May 14, 2007
What an excellent side dish!! I absolutely loved this rice and I am actually about to re-make it. If the OVER buttery taste is what gets to you, try something else. I use Saffola. For health AND taste reasons. It cooks just as good as butter, without the too "buttery" taste. You might try scaling the butter back a little. I went with the full amount, but i am going to cut it back to about 6 tbsps instead. Should help you butter-phobes out there. I would not recommend Smart Balance. I use the heck out of the stuff, but it really sucks to cook with. Happy Cooking!!
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