Jennifer Profile - (18574443)

cook's profile


Home Town: Greenville, Texas, USA
Living In: Appleton, Wisconsin, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Kids
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Reading Books, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Russian Tea Cakes I
Absolutely delicious. I make these pretty much exactly at wrote except I used half walnuts and half pecans. I creamed my butter first, then added the vanilla and powdered sugar. I made sure these items were creamed well and then added the flour. The nuts were last and everything was mixed well. I had no problems with a crumbly dough. I roll my cookies twice in powdered sugar, once right out of the oven and then the second time right before serving. They are some of our favorite cookies and are always welcomed in cookie tins as gifts. We try to make this recipe every Christmas. I recommend you try this recipe as well- delicious.

3 users found this review helpful
Reviewed On: Dec. 6, 2011
I made this recipe tonight- just like stated, except for the buttermilk I used 2 T vinegar and filled the rest of the measuring cup with milk. That is the only substitution I made- and they were fabulous! My dh bought a pancake puff for me and I looked around online for a few recipes. This one was what I was looking for and didn't disappoint!!! Not one person complained at all, they gobbled them up fast. I will definitely make this recipe again.

6 users found this review helpful
Reviewed On: Mar. 26, 2008
Banana Muffins II
This is the best banana muffin recipe I have ever made. I made a double batch of this recipe so that we would have enough for snacks later. The only things I did different was use white wheat flour and whole wheat pastry flour, half margarine and half butter and added a little vanilla.These were absolutely fabulous!!! Not one complaint in my picky bunch.

0 users found this review helpful
Reviewed On: Dec. 13, 2007

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States