My husband and i forgot to even talk while eating this meal! The recipe is perfect, I used a whole sleeve of saltines and ground them up to a fine crumb, added the flour, potato flakes seasoned salt and pepper as stated. I pounded out the chicken pieces dusted them with the crumb mix, dipped them in egg and then coated them in the same crumb mix. This is the only way to get a great crispy coating that sticks! I ended up frying them on each side about 4/5 minutes, drained them on paper towels and finished the fried chicken pieces up in the oven (350 for about 20 mins). Better than the restaurants!
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My husband and i forgot to even talk while eating this meal! The recipe is perfect, I used a...