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Clone of a Cinnabon

Reviewed: Mar. 12, 2006
These were fabulous. Definitely the best cinnamon rolls I've ever made. Unfortunately, I tripled the butter in the filling accidentally... and discovered that they tasted exactly like cinnabon! Next time I'll try making half according to recipe and half with the extra butter.
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Peanut Butter Fingers

Reviewed: Mar. 12, 2006
Delicious! I've been making it for years, but I reduce the glaze to 2 TB each peanut butter and milk, and 1/3 c. powdered sugar. These are always a hit but I love them most when they are just cooled so the chocolate chips are still melty.
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