annaphylaxis Recipe Reviews (Pg. 1) - (18573957)

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Cheapskate Stew

Reviewed: Oct. 20, 2007
I have made this recipe many times as written and really love it. The last time I made it, however, I made a delicious mistake. I realized at the last minute that I didn't have tomato sauce and was forced to use a can of enchilada sauce instead. It really added a lot of zing! Now I add it every time!
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Sugar Coated Pecans

Reviewed: Jun. 26, 2009
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CB's Black Eyed Peas

Reviewed: Jan. 8, 2012
Awesome! I added a bag of fresh collard greens and a can of Rotel b/c I didnt have jalapeno on hand. It took a long time (8+ hrs) for my black eyed peas to cook even though I soaked them but I have read that the cooking time for BEPs can vary depending on the age of the dried beans. Also, I have read that adding salt and acid (both present in canned tomatoes) can increase cooking time. So, when I make this again I am going to try to cook the beans alone for a few hours before adding the other ingredients. But seriously, this recipes is worth a couple practice runs!
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Marvel's Shark Bites

Reviewed: Jul. 24, 2012
I am totally doing this for Shark Week! Thanks for the great idea!
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Pinto Bean Spread

Reviewed: Nov. 23, 2014
This is a great dip! To me it had the color and consistency of onion dip so I think the next time I make it I may experiment with using onion powder and dried minced onions to see if I can get it to taste like onion dip, too. I think a strong onion flavor would work well with both the pinto bean and cottage cheese components. Thanks so much for this great recipe!
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