Elizabeth M. Recipe Reviews (Pg. 1) - Allrecipes.com (18573858)

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Elizabeth M.

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Lemon Chicken Piccata

Reviewed: Apr. 7, 2014
Made it as written and it came out great.
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Chocolate Cream Pie II

Reviewed: Dec. 8, 2013
This has got to be one of the easiest pies around. Based on other reviews I used 4 T Cornstarch and because I don't have whole milk on hand I substituted with 2C 2% and and 1C Half and Half. I also added a shot of espresso. Total time to boil once in the pan was less than 15 minutes. Wonderful flavor, smooth texture, everything you would expect. Will definitely be making again.
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German Potato Pancakes

Reviewed: Jul. 17, 2011
These were amazing and reminded me of my grandmas. Don't worry about the color change from the oxidation it doesn't affect the flavor. I do highly recommend removing as much moisture as possible though.
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Ali's Greek Tortellini Salad

Reviewed: Jul. 17, 2011
I have been making this recipe for years exactly as written and it is awesome!
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Pumpkin Parfait

Reviewed: Jul. 17, 2011
Very yummy. I only rate it four stars because the spice was a little much. When I make it again I will cut back a wee bit.
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Sam's Famous Carrot Cake

Reviewed: Jul. 17, 2011
Best. Carrot cake. Ever.
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Candied Chicken Breasts

Reviewed: Feb. 9, 2007
It was ok, but my family wasn't a huge fan. I may make agin but will definitely alter the ingredients.
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Melt In Your Mouth Toffee

Reviewed: Feb. 9, 2007
It was so good and decadent, it made my teeth hurt. Amazing recipe and will definitely make again!
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3 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Oct. 1, 2006
This was a great recipe. My husband, who doesnt like to try new things, thought it was fantastic. Next time I will add more broth because as it was, it had more of a loose chili consistency.
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1 user found this review helpful

Easy Arroz con Gandules

Reviewed: Mar. 7, 2006
This was an awesome recipe! Very authentic. Ive already made it twice. The family loves it. I served it with homemade enchiladas and refried beans.
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Smothered Pork Chops

Reviewed: Mar. 7, 2006
I made this the other night and no one was too pleased. The gravy just seemed really bland and I had to add seasonins to perk it up. On the bright side, the chops were extremely tender and delicious.
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