These cookies were good, tasted like a typical sugar cookie, nothing spectacularly different about them. I could not cut them out with cookie cutters, even after being refrigerated for hours. The dough stayed too soft for cutters. I would recommend rolling the dough into a log shape, refrigerate, cut and roll in sprinkles. Not a good cut out cookie recipe if you are making shapes for your kids' school. I made these for a wedding; the dough was too soft, even after refrigeration. Could not use my wedding cookie cutters.
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These cookies were good, tasted like a typical sugar cookie, nothing spectacularly different...