I did what one reviewer said--to use 3/4 cup milk, 1/2 teaspoon salt, 1T vanilla, and to use cake flour, or make your own cake flour. I love the results! I used this recipe to make 6 mini-bundt cakes and it filled all 6 in the pan perfectly, with no cake batter left over. The cakes came out very light and fluffy with a great vanilla taste. I will definitely keep this recipe for all of my future cake endeavors.
To make your own cake flour, use 1 cup all purpose flour, remove 2T of it & put it back into your flour canister, then add 2T of corn starch. Sift 5 times.
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I did what one reviewer said--to use 3/4 cup milk, 1/2 teaspoon salt, 1T vanilla, and to use...