Dick Cain Recipe Reviews (Pg. 1) - Allrecipes.com (18573585)

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Roasted Pork Loin

Reviewed: Apr. 4, 2006
I followed the directions and was going to cook the roast (a 4.5 lb pork tenderloin) for the stated time. I checked it at 1 hr and 5 mins and found it done! Not sure where the disconnect is, but the time seems way off to me. The roast was delicious!
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3 users found this review helpful

Marinated Pork Roast with Currant Sauce

Reviewed: Apr. 4, 2006
I followed this recipe up until the point that I opened the oven to baste it after the first hour. The marinade in the pan (actually a pyrex dish) was burned to a crisp. Luckily the roast was on a rack so it was saved from the burnt marinade. Also, the roast (a 4.8 lb pork tenderloin) was sitting at 165 degrees so I could not leave it for the specified 2.5 - 3 hrs or it would have been leather.
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3 users found this review helpful
Photo by Dick Cain

Escarole and Beans

Reviewed: Apr. 12, 2006
Easy to make! Absolutely delicious! Would serve this to anyone. It went great with a baked chicken breast supreme and roasted mushroom potatoes.
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6 users found this review helpful

Meatloaf Cordon Bleu

Reviewed: Jun. 29, 2009
Wanted a special meatloaf to fix for Mother's Day. This filled the bill exquisitely! Everyone at the table thought it was great!
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3 users found this review helpful

Roasted Root Vegetables With Apple Juice

Reviewed: Oct. 15, 2011
It seems very obvious that several commenters don't really understand what a root vegetable is. The squash, brussle sprouts, etc. just don't cut it. I love this recipe and usually do it in one large pan.
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9 users found this review helpful
Photo by Dick Cain

Bubba's Jambalaya

Reviewed: Dec. 31, 2011
Fixed this for a New Year's eve party and to a person everyone loved it. Followed the recipe as closely as possible. Made my own chicken broth by deboning and boiling down the large breast bone/skin. I did add about 1/2 package of frozen cut okra about 4 minutes before adding my cut up shrimp (16-20count) and saved 8 of the shrimp to garnish the top. I chose to sprinkle the bacon on top rather than mix it up in the dish as called for. I think I was true enough to the recipe that this is a "true" five stars. Thanks for such a great recipe.
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Bubba's Jambalaya with okra and big shrimp.

Reviewed: Dec. 31, 2011
Fixed this for a New Year's eve party and to a person everyone loved it. Followed the recipe as closely as possible. Made my own chicken broth by deboning and boiling down the large breast bone/skin. I did add about 1/2 package of frozen cut okra about 4 minutes before adding my cut up shrimp (16-20count) and saved 8 of the shrimp to garnish the top. I chose to sprinkle the bacon on top rather than mix it up in the dish as called for. I think I was true enough to the recipe that this is a "true" five stars. Thanks for such a great recipe.
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1 user found this review helpful

Butternut Squash Casserole

Reviewed: Feb. 25, 2012
Tried this on 2/24/12. Did make some modifications but only for convenience. Don't think it affected the results. Following another reviewer's (Tricky835) lead, I cut the squash in half, removed the seeds and baked it (cut side down) until it was soft. Used a potato masher instead of a blender and everything came out just great! Also, I added the cinnamon, nutmeg to the cooked squash. THE surprise of the event was the scrumptiousness of the topping. This will become a regular in our household.
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6 users found this review helpful

 
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