Clover Recipe Reviews (Pg. 1) - Allrecipes.com (18573548)

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Clover

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Wonderful Banana Cake

Reviewed: Mar. 13, 2006
Super easy. Super good. I live at high altitude and followed those directions for the cake mix. No problems. We used a tub of purchased cholocate frosting on top, but be careful!! this cake is very moist.
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2 users found this review helpful

Candied Yams

Reviewed: Jan. 12, 2007
This is just exactly what I was looking for. Thanks. Be sure to drain the yams though or they will be soupy.
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2 users found this review helpful

Frozen Blueberry Muffins

Reviewed: Feb. 3, 2007
Good moist muffins and so easy to make. My little girl helped.
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5 users found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Feb. 8, 2007
Have made this one twice with orange roughy. It was just ok. Nothing special.
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1 user found this review helpful

Easy Rosemary Chicken

Reviewed: Jan. 5, 2009
This was very easy to make but really just tasted like another ho-hum soup and chicken recipe. Not bad, but I won't make it again.
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5 users found this review helpful

Easy, Cheesy Tortellini Bake

Reviewed: Sep. 30, 2009
Easy and good is a winning combination. I left out the spinach - kids. The spices are easy to adjust to whatever you have on hand. And I used much less cheese. Kids and husband all cleaned their plates. I'll add this one to the regular recipe rotation.
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3 users found this review helpful

Nacho Chicken Casserole

Reviewed: Jun. 13, 2010
Tasty and flexible. However, leave out the mushrooms and mozzarella as those are not southwest flavors.
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2 users found this review helpful

Taco Seasoning III

Reviewed: Sep. 24, 2011
Very good mix. I reduce the salt to half. Basic ingredients that I always have on hand. I just pour what I need from the jar straight into the pan.
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4 users found this review helpful

Bratwurst Potato Skillet

Reviewed: Sep. 24, 2011
This is quite good and everyone in family likes. The potatoes always take longer to cook than directions say though. Maybe, high altitude? Sometimes use ground beef.
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1 user found this review helpful

Pesto Chicken Penne Casserole

Reviewed: Oct. 9, 2011
Tasty and easy to put together. Everyone liked, even picky teen. I only used about a third of the cheese to reduce the fat and calories. Will make again.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 31, 2012
Love this seasoning mix. Love knowing what's in my food.
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2 users found this review helpful

Pancakes I

Reviewed: Feb. 4, 2012
Made these for lunch today. Easy recipe, straight forward directions and none left. Thanks.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 4, 2012
Love this potato soup. I had to make it with powdered milk (we were snowed in). Still turned out tasty.
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4 users found this review helpful

Ground Beef and Potato Skillet

Reviewed: Feb. 18, 2012
This is quite good and everyone in family likes. The potatoes always take longer to cook than directions say though. Maybe, high altitude? Sometimes use ground beef.
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1 user found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Feb. 18, 2012
This sandwich was ok and added a little variation my lunch last week. But with all the great reviews, I expected a flavor packed taste sensation. I used wheat bread but otherwise followed recipe. Butter or spread, pesto, and cheese makes a high calorie, high fat meal, and it's not very filling. I probably won't make it again.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 19, 2012
Very good and easy. I used fresh zucchini in place of tomatoes because we had already eaten a tomato-y lunch. Will make again.
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2 users found this review helpful

Quick Black Beans and Rice

Reviewed: Feb. 20, 2012
Wonderful lunch. I nixed the oregano and added some taco seasoning. Viola! Naked Burrito. Serve with sour cream and shredded cheese.
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2 users found this review helpful

Chicken and Noodles

Reviewed: Feb. 22, 2012
Easy and good. Kids and husband all liked. Works for me. Do add a hefty teaspoon of garlic though.
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Easiest Spicy Cod

Reviewed: Feb. 25, 2012
I only used one cup of the salsa, and I'm sure it would have been fine with 1/2 cup. It tasted fine, but was soupy.
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: May 2, 2012
Very good. Even got my husband to eat a couple. I didn't want to heat the house up though so I started them in the microwave and then put under the broiler. Could also use a grill basket for outdoors. Also, I nixed the salt and added onion powder, garlic powder, and a few shakes of parmesan cheese.
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2 users found this review helpful

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