Clover Recipe Reviews (Pg. 4) - Allrecipes.com (18573548)

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Sugar Cookie Frosting

Reviewed: Dec. 23, 2012
I gave this frosting a try because my usual butter frosting makes cookies stick together. I made 6 dozen a few days ago and the cookies still look nice and no sticking. Thank you.
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Rosemary Pork Roast

Reviewed: Dec. 9, 2012
This tasted very good. Mine took about 1 1/2 hours to cook.
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Broccoli Chicken Divan

Reviewed: Dec. 8, 2012
This is a very good and flexible casserole. Use whatever cream soup you have, fresh or frozen broccoli (I like florets), experiment with different spices. I added some sauteed onion, and 1/2 cup sour cream, but it would have been fine without too. Edit 12/2013: Made with left over turkey and added some rosemary - yummy.
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Lemon-Garlic Green Beans

Reviewed: Dec. 3, 2012
Very nice flavor. But I have to admit, I used canned "no salt added" green beans and added your spices. I will make this again.
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Lemon-Garlic Green Beans

Reviewed: Dec. 3, 2012
Very nice flavor. But I have to admit, I used canned "no salt added" green beans and added your spices. I will make this again.
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Bacon for the Family or a Crowd

Reviewed: Dec. 2, 2012
This took about half hour to cook and still wasn't "crispy." However, I used a broiler pan so the fat would drip down through the holes.
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Pork Tenderloin Diablo

Reviewed: Dec. 2, 2012
Delicious and easy. My teenage son prepared this for dinner. I'm so proud of him.
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Oven Scrambled Eggs

Reviewed: Nov. 29, 2012
I adjusted to 4 servings and used 9X9 pan. These were delicious, fluffy, easy. My only changes were to use 1/2 canola oil and 1/2 Smart Balance, and 1% milk. I will definitely make this again.
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Pork Tenderloin Diane

Reviewed: Nov. 14, 2012
Really quite tasty. The sauce is kind of a deglazer and since I don't cook with alcohol, this combination of ingrediants worked out very well. I just followed the recipe. The only minor variation was that I mixed the mustard, worchesterchire, and lemon juice in a small bowl before adding it to the pan. Both my teens liked this so I will be making it again.
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Hot and Tangy Broccoli Beef

Reviewed: Nov. 11, 2012
Tasty and easy to put together with ingrediants I had on hand.
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Roast Beef Horseradish Roll-Ups

Reviewed: Nov. 3, 2012
Made this for DH & I for lunch today. The recipe is very flexible. We enjoyed it and it was nice to have something diferent. Thanks for sharing.
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Dinner This Week!

Reviewed: Nov. 1, 2012
Happy Birthday!
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Spaghetti Squash I

Reviewed: Oct. 28, 2012
This was ok - not good or bad really. We had this for lunch, which I put into a wrap. I did make the squash in the microwave as suggested by Joann74, and that worked well. I probably won't make it again, but it's fun to try something new. Thanks.
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Hot German Potato Salad Casserole

Reviewed: Oct. 20, 2012
Recipe Group. I scaled back to 1/2 recipe and made this for my lunch. I sauteed the onions & celery in some of the bacon grease as suggested by Christina, and I use Miracle Whip instead of mayo (less calories & fat), and only 1/4t salt. This was very easy to put together, and store in the fridge until I was ready to cook. This was a delicious change of pace from the usual sandwiches. Thanks!
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Banana Oat Bars

Reviewed: Oct. 17, 2012
These are easy, good, and guilt free. I added 1 TBSP of whole wheat flour just because I live at high altitude and it's kind of a habit to do so. The 9x9 pan works great.
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Salsa Chicken

Reviewed: Oct. 17, 2012
I took the suggestion of JOESTRATA, and merinated the chicken in taco seasoning & water. I loved this, as did my picky eaters, but... when i took the chicken out of the marinade, it no longer needed the salsa, so I backed off one star because without the salsa, it's not really "salsa chicken." A side note: When I removed the chicken breasts from the taco seasoning marinade, they looked exactly like the chicken we see on the grill at Qdouba and tasted like it too.
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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 16, 2012
Just made these for dinner tonight. Started with a foil grill pan on the grill as another suggeted, then moved them directly onto the grill at the end to get some grill lines and a finished appearance. We ate them, but I probably won't make this again. It's always fun to try something different. Thanks for sharing.
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Strawberry Ambrosia

Reviewed: Oct. 10, 2012
I made this last night to go with our french toast. Mr C and my teens wouldn't even try it because it looks different than anything they have had before. I liked it though.
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Blue Cheese, Bacon and Pear Brunch Sandwiches

Reviewed: Oct. 3, 2012
Made for Recipe Group. This was an interesting combination of flavors. I loved the sweet & salty thing. I did not have focaccia bread, and so used one slice of pumpernickel, and one slice of wheat. Otherwise I stuck close to the recipe. This was my lunch today, but I'm hungry again, so not too filling. Mr C & the kids are too picky to try these, but they will be good to bring to a luncheon.
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Heirloom Tomato Salad with Rosemary

Reviewed: Oct. 2, 2012
I used bottled dressing, added your oregano, and rosemary to that, and some mozzarella too. Quite good. Thanks.
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Displaying results 61-80 (of 122) reviews
 
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