Clover Recipe Reviews (Pg. 2) - Allrecipes.com (18573548)

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Clover

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Easy Breakfast Nachos

Reviewed: Dec. 16, 2013
I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.
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1 user found this review helpful

Vincente's Macaroni and Cheese

Reviewed: Dec. 12, 2013
This was OK. Admittedly, I always sub low fat alternatives. That said, my kids ate their servings. My daughter commented that she did not like the texture, as it wasn't real creamy. Still, both kids ate it, and it's not box mix. Thank you for sharing. BTW my lowfat version had 289 calories, 13 Total Fat, 8 Sat Fat, 14 protein, 29 Carb per MyFitnessPal.com
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2 users found this review helpful
Photo by Clover

Cherry Snowball Cookies

Reviewed: Dec. 10, 2013
I made these for Recipe Group. Using my small cookie scoop I got 20 cookies. I like small recipes, and this one is both good and unique. I still needed to roll the balls, as just dropping them would not have produced a round ball to roll in the powdered sugar. My teens said they are okay. Tomorrow I will share these with some friends. I will likely make these again sometime. Thank you for sharing Blender Woman. Add: My grownup friends liked these a lot.
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2 users found this review helpful
Photo by Clover

Lemon Garlic Tilapia

Reviewed: Dec. 9, 2013
Darn good fish! And easy too. Made again, this time with cod. Beautiful.
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1 user found this review helpful

Cornmeal-Crusted Black Bean Burger

Reviewed: Dec. 5, 2013
These were good, but a little crumbly. I think they might bind better if I mix the corn meal into the bean mix.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Dec. 5, 2013
My husband and teens all liked these.
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1 user found this review helpful
Photo by Clover

Grilled Rock Lobster Tails

Reviewed: Jun. 19, 2013
Easy and delicious! Teen son liked too.
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2 users found this review helpful

E-Z Drop Biscuits

Reviewed: May 2, 2013
My teen son took two biscuits upstairs with his soup. Then he came back and said "These are good biscuits." and took 3 more.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: May 2, 2013
Very good cookies, and I like that you don't have to smash them. I only had 1/4 shortening so I subbed 1/4 corn oil. Turned out fine. Note: Using my BH&G cookie scoop, I got 5 1/2 dozen cookies.
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2 users found this review helpful
Photo by Clover

Grilled Asian Ginger Pork Chops

Reviewed: Apr. 18, 2013
Very Tasty. Honey, teens & I all liked. I didn't have chili paste, so subbed chili powder. Worked fine. I will make this again.
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Ground Beef Curly Noodle

Reviewed: Apr. 16, 2013
Better than I expected. Kids loved it. Quick & easy weeknight meal.
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 16, 2013
At the end of dinner, my husband said "That was excellent!" My teens both finished theirs. That makes me happy.
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1 user found this review helpful

Chicken with Bouillon

Reviewed: Apr. 2, 2013
This was a tasty weeknight item! My husband and teens all liked. I use Move Over Butter spread, and Wyler's sodium free bouillon, so we didn't have the saltiness that other's mentioned. Also, I sprinkled some pepper and poultry seasoning on the chicken tenders.
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1 user found this review helpful

Marshmallow Hot Fudge Sauce

Reviewed: Mar. 31, 2013
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe.
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1 user found this review helpful
Photo by Clover

Oatmeal Raisin Cookies IX

Reviewed: Mar. 14, 2013
These are very good cookies, and knowing that they are made with canola oil instead of butter or margarine makes me feel even better about eating them. I had some dried mangos that I needed to use, so I substituted them for the raisins. I prepared the rest of the recipe exactly as written. The recipe doesn't specify, but I used quick oats, and the cookies were perfect. Thank you for sharing your very healthy recipe.
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5 users found this review helpful
Photo by Clover

Elbow Macaroni and Kidney Bean Salad

Reviewed: Mar. 12, 2013
This is wonderful. I'm sitting at my table eating this right now for my lunch. I used green onions instead of regular for a milder flavor. Followed the rest of the recipe, tasted and it was good. Then I decided to add more veggies: peas & carrots, more parsley, red bell pepper. Think of this as a Bean & Veggie Salad with some pasta in it. I have been trying to add more veggies into my diet and this is very helpful. Thank you for sharing Jennifer. Update: I made this again, this time using whole wheat macaroni.
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Homemade Deviled Ham Spread

Reviewed: Mar. 10, 2013
This made tasty sandwiches for Mr. C & I today, and a great way to use up left over ham. Win-win!
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Mom Moak's Chicken Noodle Soup

Reviewed: Mar. 1, 2013
I was intrigued by the milk and the idea of a homemade creamy soup. I liked this recipe although I did modify it just a bit to suit our tastes. I had remnants of a rotisserie chicken, so I made my broth with that, and used what chicken was on it. Only used 1 potato b/c Honey doesn't eat them, but my teens do. I didn't have evaporated milk on hand, but I always have dry milk powder, so I added 1/2 C of that instead. Also, my pickies usually pick out carrots so cooked them in chunks making the broth and then buzzed them in the blender and then poured them back into the pan. Sneaky huh? I will probably make this again. Thanks for your recipe.
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Indian Salad

Reviewed: Feb. 20, 2013
I served this hot. I sauteed the veggies (fresh) with salt, pepper & curry powder, then added the cooked rice, then stired in reduced fat sour cream and a squeeze of lemon. Left out the fruit. I enjoyed this very much. Thank you for sharing.
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Healthier Menus I

Reviewed: Feb. 12, 2013
Nice menu. I'm always looking for ideas.
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Displaying results 21-40 (of 120) reviews
 
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