ChrissieO Profile - (18573450)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2006
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
White Chocolate-Raspberry Cheesecake Bars
I made these for a work bake off last week and won first place! Everyone loved the fruit topping - it made a big difference among all the other chocolate desserts. Very easy to make and delicious. I recommend warming the preserves a bit before spreading them to make it easier to spread -- and definitely letting the cheesecake cool enough before doing that.

10 users found this review helpful
Reviewed On: Mar. 4, 2013
Butternut Squash Bake
I wasn't sure -- and still am not sure -- if I was supposed to cook or do something with the butternut squash first. It was my first time making it and it was so hard and really difficult to peel. I microwaved it for a few minutes and it was easier, but I still had to bake it for double the time. Maybe I just didn't get a ripe one? How do you know when a butternut squash is ripe? Once it was done, though, it was really delicious. I made it as a side dish and my husband said it could be the whole meal. I used panko breadcrumbs and feta cheese. Delish! Thank you for the recipe.

1 user found this review helpful
Reviewed On: Jan. 19, 2011
Blueberry Zucchini Bread
As Rachael Ray would say, "Yumm-O!" I was anxious to eat this right when it came out of the oven, so I ate it warm last night, and it was delicious, but I just finished eating a piece today for breakfast, and it's even better! Like many others, I healthified it: I halved the recipe and used one regular size loaf pan, used 1/2 cup of applesauce instead of the oil, used 1 cup of sugar and 1 egg. I also didn't have baking powder, but I don't think it made a difference (what is the purpose of baking powder anyway?). I also used 1 1/2 cups of frozen blueberries and it is chock full of them -- delicious! Thanks for the recipe, it's a definite keeper and will probably be made for holiday gifts at the office in mini loaf form.

1 user found this review helpful
Reviewed On: Oct. 10, 2006

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States