ChrissieO Profile - Allrecipes.com (18573450)

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ChrissieO


ChrissieO
 
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Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
White Chocolate-Raspberry Cheesecake Bars
I made these for a work bake off last week and won first place! Everyone loved the fruit topping - it made a big difference among all the other chocolate desserts. Very easy to make and delicious. I recommend warming the preserves a bit before spreading them to make it easier to spread -- and definitely letting the cheesecake cool enough before doing that.

10 users found this review helpful
Reviewed On: Mar. 4, 2013
Butternut Squash Bake
I wasn't sure -- and still am not sure -- if I was supposed to cook or do something with the butternut squash first. It was my first time making it and it was so hard and really difficult to peel. I microwaved it for a few minutes and it was easier, but I still had to bake it for double the time. Maybe I just didn't get a ripe one? How do you know when a butternut squash is ripe? Once it was done, though, it was really delicious. I made it as a side dish and my husband said it could be the whole meal. I used panko breadcrumbs and feta cheese. Delish! Thank you for the recipe.

1 user found this review helpful
Reviewed On: Jan. 19, 2011
Blueberry Zucchini Bread
As Rachael Ray would say, "Yumm-O!" I was anxious to eat this right when it came out of the oven, so I ate it warm last night, and it was delicious, but I just finished eating a piece today for breakfast, and it's even better! Like many others, I healthified it: I halved the recipe and used one regular size loaf pan, used 1/2 cup of applesauce instead of the oil, used 1 cup of sugar and 1 egg. I also didn't have baking powder, but I don't think it made a difference (what is the purpose of baking powder anyway?). I also used 1 1/2 cups of frozen blueberries and it is chock full of them -- delicious! Thanks for the recipe, it's a definite keeper and will probably be made for holiday gifts at the office in mini loaf form.

1 user found this review helpful
Reviewed On: Oct. 10, 2006
 
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