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This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of flour. The recipe says to pour dough onto a floured board and shape into a loaf. After chasing the batter around the board for five minutes while adding flour to give it body, I was finally able to "pick it up" and put it in the pan. I will try this recipe again but cut back on the buttermilk.

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Jamie's Cranberry Spinach Salad

Reviewed: Aug. 20, 2001

This salad is very delicious and easy to make. Even people who don't like spinach like this salad if you can get them to try it. Year round favorite and is great for the holidays too!

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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 20, 2001

This recipe was surprisingly delicious. It gets five stars from me in all categories except the quickness rating because you need to allow a couple of hours for the zucchini to drain.

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Chicken and Biscuit Casserole

Reviewed: Jan. 22, 2001

This came out delicious. Instead of using butter, I substutited olive oil for a healthier alternative and reduced the amount to 1/8 cup.

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Baked Corn

Reviewed: Dec. 3, 2000

I made this recipe for a party of 25. I doubled the recipe and had plenty for everyone. It comes out more like corn bread than casserole but still tastes great. Several people asked for the recipe. I'd make it again, it's sooooo easy.

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