lizziej78 Recipe Reviews (Pg. 1) - Allrecipes.com (18573445)

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Baingan Bharta (Eggplant Curry)

Reviewed: Nov. 14, 2006
Not having much experience with cooking Indian food I was wary of trying this recipe but it turned out GREAT. My husband and I loved it. The only thing I couldn't find was garlic ginger paste, so i made my own in the food processor (just blended together 1 tbs garlic and same amount ginger).
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39 users found this review helpful

Homemade Lasagna

Reviewed: Apr. 11, 2006
This recipe has become a staple for my family! We love the flavor, and the ease of cooking. The sauce is wonderful! I substitute soy sausage and Morningstar Farms veggie crumbles for the meat, and even my carnivorous family can't tell the difference. Love it!
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5 users found this review helpful

Red Lentil Curry

Reviewed: Nov. 10, 2010
Great recipe! I didn't have curry paste so I just added some extra curry powder and a little water to make the curry base a little more like a paste than a powder. Served with some brown rice.
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4 users found this review helpful

Couscous and Cucumber Salad

Reviewed: Apr. 27, 2010
Delicious! I added Feta, and it was really tasty.
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4 users found this review helpful

Spinach Enchiladas Verde

Reviewed: Oct. 10, 2007
Spicy, and very tasty. I used cheddar instead of monterey jack, and it turned out well. The only thing I would recommend is to grease the baking dish. I didn't and even with the layer of enchilada sauce I ended up with everything stuck tight to the bottom, and falling apart when I tried to scoop it out.
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4 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 18, 2008
This is a GREAT recipe. It was quick, easy, and so flavorful! I used an extra half cup or so of breadcrumbs to get it to stick together better. We froze the other two and I'm looking forward to seeing how they do when we heat them up.
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3 users found this review helpful

Tiramisu Cheesecake

Reviewed: Sep. 10, 2008
YUM!!! I made this for my husband's birthday (his favorite desserts are Tiramisu and Cheesecake) and it was a huge hit. I agree that it doesn't taste all that much like Tiramisu, but the flavor is terrific. Added Vanilla wafers to the lady finges and that was tasty. Thanks for a great recipe.
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3 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jun. 5, 2008
I loved this recipe, and I love the fact that it keeps for a while too. I changed the ratio to make it for 6 instead of 20. I used a bag of cole claw mix, and added a shreadded carrot, onion, and celery. It was light and tangy. Thank you for the recipe!!!
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3 users found this review helpful

Imitation Meatloaf

Reviewed: Apr. 3, 2006
I love this recipe! It's become a staple at our house. The most recent time I made it I added Worcestershire sauce to the mix before baking, and drizzled hot sauce, Worcestershire sauce, and soy sauce on top once it was almost finished cooking. Added a lot of zing. When preparing the lentis I also add a bit of black pepper to the water, which seems to spice up the overall flavor.
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3 users found this review helpful

Southwestern Roasted Corn Salad

Reviewed: May 1, 2013
We ate this recipe every day for a week and I was sad to see the end of it. Don't try and use frozen or canned corn- it's totally worth cooking it on the grill.
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2 users found this review helpful

Guacamole

Reviewed: Jul. 26, 2012
Absolutely the best recipe I've found on allrescipes. I use extra lime juice.
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2 users found this review helpful

Chickpea Curry

Reviewed: Jul. 26, 2012
My go-to chickpea curry recipe- delicious, simple, fast.
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2 users found this review helpful

Whipped Cream

Reviewed: Oct. 19, 2010
Just like my mom used to make :) Hard to think about ever using the canned/tubbed stuff after being reminded how good real whipped cream is!
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2 users found this review helpful

Southern Dill Potato Salad

Reviewed: Jul. 7, 2010
This recipe is stupendous- I could have eaten the whole bowl myself. I used light sour cream and light mayo, fresh dill weed (3 TBS), and left out the eggs. SO Delicious!
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2 users found this review helpful

Quinoa Tabbouleh

Reviewed: Jun. 4, 2010
Delicious- excellent recipe. Improves with time spent in fridge. Added more lemon juice.
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Jun. 4, 2010
This was absolutely delicious! Substituted Quorn tenders (chicken-like meat substitute that is phenomenal) for chicken, used vegetable broth instead of chicken broth. Thank you for this recipe!!!
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 11, 2008
I changed this recipe to make it veggie friendly. I mixed up the sauce (YUM, so good) and instead of chicken I used Morningstar Farms Chick'n Patties (4) cut into strips. I baked them until crispy, according to package directions, and then tossed them in the sauce. Served with celery and bleu cheese dressing. Very tasty!
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2 users found this review helpful

Mock Chicken

Reviewed: Jun. 5, 2008
I found the consistency of this really spongy and wet. I'm not sure if we were supposed to press it for a longer period of time to get most of the water out, but it wasn't what I expected.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 15, 2006
We thought this was very good. It's not as complicated as I thought it might be, but I noticed that the cake did crack in the middle, a lot, even though I followed the directions about leaving it in the over for 5 hours. We chilled it for a few hours, but it tasted better once it had chilled overnight. Also- does cheesecake usually have a crust all around the sides or just in the bottom like this one? Overall good recipe, very tasty!
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2 users found this review helpful

Tofu Peanut Stir-Fry

Reviewed: Jan. 23, 2014
Delicious- it's a great way to cook tofu to crisp it up a little bit. I used a bottled peanut sauce that was spicier than I expected, so my 4 year old didn't love it, but my husband and I did :)
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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