lizziej78 Recipe Reviews (Pg. 2) - Allrecipes.com (18573445)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 11, 2008
I changed this recipe to make it veggie friendly. I mixed up the sauce (YUM, so good) and instead of chicken I used Morningstar Farms Chick'n Patties (4) cut into strips. I baked them until crispy, according to package directions, and then tossed them in the sauce. Served with celery and bleu cheese dressing. Very tasty!
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2 users found this review helpful

Mock Chicken

Reviewed: Jun. 5, 2008
I found the consistency of this really spongy and wet. I'm not sure if we were supposed to press it for a longer period of time to get most of the water out, but it wasn't what I expected.
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2 users found this review helpful

Tofu Sandwich Spread

Reviewed: Jun. 5, 2008
This was a good recipe. We put the spread in pita pockets with lettuce and mustard. I think next time we'll either add mustard to the recipe, or perhaps Naysoya Dijonayse, which is a bit tangier. Overall the recipe was simple to make and great tasting!
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1 user found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jun. 5, 2008
I loved this recipe, and I love the fact that it keeps for a while too. I changed the ratio to make it for 6 instead of 20. I used a bag of cole claw mix, and added a shreadded carrot, onion, and celery. It was light and tangy. Thank you for the recipe!!!
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3 users found this review helpful

Burrito Pie

Reviewed: Oct. 10, 2007
Made this recipe vegetarian by using veggie crumbles in lieu of ground beef. Easy to make, and really tasty.
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1 user found this review helpful

Vegetarian Tortilla Stew

Reviewed: Oct. 10, 2007
This is a fantastic recipe. Instead of the green enchilada sauce I used Mexican Red Sauce from my Moosewood Cookbook. Added Quorn tenders chicken substitute, which has a very chicken-like texture, soaks up the flavor well. Easy, tasty, great!
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1 user found this review helpful

Spinach Enchiladas Verde

Reviewed: Oct. 10, 2007
Spicy, and very tasty. I used cheddar instead of monterey jack, and it turned out well. The only thing I would recommend is to grease the baking dish. I didn't and even with the layer of enchilada sauce I ended up with everything stuck tight to the bottom, and falling apart when I tried to scoop it out.
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3 users found this review helpful

Health Nut Oatmeal Cookies

Reviewed: Oct. 10, 2007
I LOVE this recipe! I've tried a few variations. Once I added dried cranberries, and most recently I added walnuts and dark chocolate chips (which sort of detracts from the healthiness factor, but very yummy). I also add a little less nutmeg and add a bit of cinnamon. Great recipe!!
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0 users found this review helpful

Aloo Phujia

Reviewed: Sep. 15, 2007
Loved this recipe! I made it as part of an Indian meal and the potatos added a great spicy kick! Good as leftovers too. I think I'd cut down on the oil just a bit.
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1 user found this review helpful

Indian Dahl with Spinach

Reviewed: Nov. 14, 2006
Loved it- so tasty and easy to make! Great recipe.
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1 user found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Nov. 14, 2006
Not having much experience with cooking Indian food I was wary of trying this recipe but it turned out GREAT. My husband and I loved it. The only thing I couldn't find was garlic ginger paste, so i made my own in the food processor (just blended together 1 tbs garlic and same amount ginger).
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37 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 8, 2006
My husband and I liked thses cookies, very good flavor. I must have overcooked them because they weren't soft at all once they cooled. Still, they tasted great, and the leftovers that I brought to work disappeared quickly!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Nov. 8, 2006
So simple and SO flavorful. I added a handful of leftover cilantro and a splash of hot sauce it was wonderful. A really good dish for a weeknight when we get home late, because it's quick and easy. Thanks!
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1 user found this review helpful

Black Bean and Corn Salad I

Reviewed: Sep. 7, 2006
Thought this was tasty- not quite as zingy as I thought it would be, but very good and hearty just the same.
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0 users found this review helpful

Spicy Vegetarian Lasagna

Reviewed: Jul. 13, 2006
I thought this recipe was a little bland, despite adding extra red pepper. I liked the flavor of the bell pepper, but I think next time I will try adding some fake meat crumbles to the sauce for a little more oomph!
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1 user found this review helpful

Homemade Lasagna

Reviewed: Apr. 11, 2006
This recipe has become a staple for my family! We love the flavor, and the ease of cooking. The sauce is wonderful! I substitute soy sausage and Morningstar Farms veggie crumbles for the meat, and even my carnivorous family can't tell the difference. Love it!
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5 users found this review helpful

Imitation Meatloaf

Reviewed: Apr. 3, 2006
I love this recipe! It's become a staple at our house. The most recent time I made it I added Worcestershire sauce to the mix before baking, and drizzled hot sauce, Worcestershire sauce, and soy sauce on top once it was almost finished cooking. Added a lot of zing. When preparing the lentis I also add a bit of black pepper to the water, which seems to spice up the overall flavor.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 15, 2006
We thought this was very good. It's not as complicated as I thought it might be, but I noticed that the cake did crack in the middle, a lot, even though I followed the directions about leaving it in the over for 5 hours. We chilled it for a few hours, but it tasted better once it had chilled overnight. Also- does cheesecake usually have a crust all around the sides or just in the bottom like this one? Overall good recipe, very tasty!
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Mar. 15, 2006
This was such a great recipe!! I was a little skeptical, since the ingredients sounded a little bland for my taste, but it turned out to be so flavorful! The recipe took very little time to throw together, and leftovers were terrific. Really great!
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Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Mar. 8, 2006
A pleasant surprise! I used whole wheat pasta, and about half the feta and added a dash of crushed red pepper. Awesome!!
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0 users found this review helpful

Displaying results 21-40 (of 41) reviews
 
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