lizziej78 Recipe Reviews (Pg. 1) - Allrecipes.com (18573445)

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Seven Layer Tortilla Pie

Reviewed: Nov. 19, 2014
easy and delicious!
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1 user found this review helpful

Tofu Peanut Stir-Fry

Reviewed: Jan. 23, 2014
Delicious- it's a great way to cook tofu to crisp it up a little bit. I used a bottled peanut sauce that was spicier than I expected, so my 4 year old didn't love it, but my husband and I did :)
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 9, 2013
The most delicious pancakes I've ever tasted! Super fluffy!
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1 user found this review helpful

Southwestern Roasted Corn Salad

Reviewed: May 1, 2013
We ate this recipe every day for a week and I was sad to see the end of it. Don't try and use frozen or canned corn- it's totally worth cooking it on the grill.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 2, 2012
absolutely delicious- my family loves this and it's awesome the next day for leftovers
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1 user found this review helpful

Guacamole

Reviewed: Jul. 26, 2012
Absolutely the best recipe I've found on allrescipes. I use extra lime juice.
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2 users found this review helpful

Chickpea Curry

Reviewed: Jul. 26, 2012
My go-to chickpea curry recipe- delicious, simple, fast.
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2 users found this review helpful

Lentil Bulgur Salad

Reviewed: Jul. 26, 2012
I doubled the dressing for this salad and still found it to be very bland.
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0 users found this review helpful

Red Lentil Curry

Reviewed: Nov. 10, 2010
Great recipe! I didn't have curry paste so I just added some extra curry powder and a little water to make the curry base a little more like a paste than a powder. Served with some brown rice.
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4 users found this review helpful

Whipped Cream

Reviewed: Oct. 19, 2010
Just like my mom used to make :) Hard to think about ever using the canned/tubbed stuff after being reminded how good real whipped cream is!
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2 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Oct. 19, 2010
Delicious! I used just what pasta I had on hand- probably about a cup- and that was plenty. I threw in a rind of parmesean.
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1 user found this review helpful

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