TJG Recipe Reviews (Pg. 1) - (18573321)

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Simple Cajun Seasoning

Reviewed: Mar. 8, 2011
Don't forget to add thyme..very important to cajun cooking
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2 users found this review helpful

Okra Gumbo

Reviewed: Jun. 14, 2009
Needs thyme and celery to be a true gumbo, but a good basis.
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Sylvia's Butterbeans and Okra

Reviewed: Jan. 9, 2008
This recipe was amazing. We used "Wham"; which is vegetarian and fresh okra. added a bit of hickory powder. A great change from the usual tomatoes and okra. Thank you.
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Tofu Parmigiana

Reviewed: Jan. 8, 2008
If you are not used to using extra firm tofu. Make sure that you freeze the entire "block", whether packed in water or not. Take out and defrost on counter for three (3) hrs or microwave for 3'll be like a sponge texture. Squeeze excess moister out and then, use just like you would meat. Much heartier consistency and meat eaters will be suprised.
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