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Love, Love, Love it. I leave out the strawberries and use the apples, rhubard and a frozen berry blend of blueberries, blackberries and raspberries. I use enough to make 6 cups of total fruit (for one pie) and I must admit, I use my own crust recipe, but it is very similar!. Super delish! Thanks for bringing back memories of my restaurant days and serving bumbleberry pie.

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Best Buttercream Frosting

Reviewed: Jan. 14, 2009

I must admit, I did change one thing- I used Wondra (quick-mixing) flour for this recipe and it worked well. I mixed the butter and sugar for 14 minutes while I prepared the flour mixture. I let the milk/flour cool, but not too much- just above room temp- and added it to the butter/sugar and whipped it for 6 more minutes ( i put the vanilla in too of course). Incredibly whippy and smooth! Oh, I used the wisk attachment on my stand mixer.

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