May 25, 2011 11:38 am
Updated: May 27, 2011 8:16 pm
Marsha's Mom's Funeral Potatoes6 c. diced potatoes 1 can (10 3/4 oz.) condensed cream of chicken soup 1 stick butter, melted 1 c. sour cream 2 c. cheddar cheese, grated, divided 1/4 c. grated onion (optional) Salt and pepper to taste
Ingredient notes: For the potatoes, it's best to bake russet…
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