Ehhh...I tried this recipe only substituting canned pumpkin for the squash. The mini muffins didn't really have any flavor. The butter and banana were really the only things I could taste, and even then still kind of bland.
For fun, I tried a second batch using 1/2 c. applesauce instead of butter, 1/2c. turbinado sugar instead of brown sugar, still used canned pumpkin, 2 T. flaxseed meal, and did half the batch with craisins and half without. Thought the ones without craisins were just as bland and the ones with craisins were overpowered by the craisins.
So, this recipe is not a keeper for me. I really like the morning glory muffins from this website. Some similar ingredients and I like the way they taste.
8 users found this review helpful
Jan. 8, 2013