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Pumpernickel Bread II

Reviewed: Jan. 26, 2009
The taste was right on, however, I had the same problem with cooking time. My bread ended up getting pitched it was hard after cooking so long. The middle was so uncooked at 25-30 minutes that I had to keep cooking it and the edges got really hard. I have never made this kind of bread. I usually make white bread that turns out great, I'm not sure what I'm doing wrong with this kind. I'll research for another recipe and keep trying. Thanks.
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