Rhonda Profile - Allrecipes.com (18573044)

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Rhonda


Rhonda
 
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Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
Pumpernickel Bread II
The taste was right on, however, I had the same problem with cooking time. My bread ended up getting pitched it was hard after cooking so long. The middle was so uncooked at 25-30 minutes that I had to keep cooking it and the edges got really hard. I have never made this kind of bread. I usually make white bread that turns out great, I'm not sure what I'm doing wrong with this kind. I'll research for another recipe and keep trying. Thanks.

8 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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