BOBBIELIZ Recipe Reviews (Pg. 1) - Allrecipes.com (1857303)

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Grilled Tequila-Cilantro Pineapple

Reviewed: Sep. 21, 2009
I use half the powdered chipotle pepper. It will be hot enough, and still very enjoyable.
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Basler Mehlsuppa

Reviewed: Oct. 7, 2000
Basel Toasted Flour Soup may have an off-putting name, but it is tasty, hearty, and traditionally eaten (but not exclusively) after "Morgenstreich" (around 6 a.m) at the Basle, Switzerland Fastnacht (Carnival) every February.
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Ukrainian Sweet and Sour Cabbage Soup

Reviewed: Oct. 7, 2000
I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins. Sometimes I put in a slightly spicey sausage, sliced chunks: I boil sausage pieces in soup for a few minutes at the end before serving. Lovely next day...seems that flavors blend more after reheating. Don't skip the celery seed...adds to the unique flavor!
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