Kona Peaberry Profile - Allrecipes.com (18573019)

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Kona Peaberry

Kona Peaberry
Home Town:
Living In: Portland, Oregon, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Painting/Drawing
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Recipe Reviews 4 reviews
Pumpkin Tacos
Crazy good vegan grub. I never would have thought to use pumpkin for tacos. It only needed a little help. I felt that the squash would compliment a touch of the Carribean so I chopped it small and added a can of rinsed black beans for protein, a one inch piece of ginger (minced), a dash of chipolte hot sauce, a pinch of allspice, and a squeeze of lime over it. I just stirred in the topping ingredients and served it with a pile of tortillas, yellow rice, and fruit salad.

15 users found this review helpful
Reviewed On: Oct. 28, 2008
Green Tomato Relish
Brilliant! This will be added to my usual canning schedule. Though I used considerably more green tomatoes (at least forty) and reduced the number of onions to nine, I still put up eighteen half-pint jars. Great in tuna, chicken, or pasta salads.

1 user found this review helpful
Reviewed On: Oct. 28, 2008
Tofu Sandwich Spread
Excellent starter! It's a keeper. We have added celery salt, curry powder, mustard, pepper, or dill for a variance. The freezing technique is a must.

3 users found this review helpful
Reviewed On: Oct. 28, 2008

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