Barbara Jeannine Profile - Allrecipes.com (18572858)

Barbara Jeannine


Barbara Jeannine
 
Home Town: Houston, Texas, USA
Living In: Surprise, Arizona, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 2 reviews
Chic Green Beans
I made these again last night but this time I used the frozen french beans from Trader Joes. I steamed the beans instead of boiling them, I also doubled the mushrooms and also the slivered almonds. browned the mushrooms and almonds in the butter and then added the steamed beans with a couple of shakes of garlic powder, everyone loved it cooked this way, I will be making this many more times.

10 users found this review helpful
Reviewed On: Dec. 28, 2012
Italian Kale
We are using more greens and keep looking for different ways to cook them. Loved this one for Kale and only changed a few hings. I cooked the kale with about 3/4 cupof chicken broth (I used Trader Joe's) until the kale is reduced to half, by that time the broth is almost gone, used only 1 teaspoon of apple cider vinegar since that was all I had and then added the olive oil and minced garlic........came out wonderful. We will have this often now.

0 users found this review helpful
Reviewed On: Jan. 5, 2011
 
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Cooking Level: Intermediate
About me: I love food! But I let that love get the best of… MORE
 
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