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Classic Greek Spinach

Reviewed: Oct. 9, 2008
I love this recipe, even my picky eaters love this recipe! I usually use a 28 oz bag of frozen spinach and a 15 oz can of diced tomatoes, and it comes out delicious.
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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 9, 2008
This was my first attempt at making Butternut Squash soup and my husband and I loved this recipe. It was the right amount of taste and thickness, it hit the spot. It tastes great with a little sour cream adding before serving.
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3 users found this review helpful

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